Category : Databases and related files
Archive   : RECIPES1.ZIP
Filename : CALVERTS.R

10080000000400068000000020004000200040002SMOKED PORK TENDERLOIN PORK TENDERLOIN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 202:00\ TIME DOES NOT INCLUDE TIME NEEDED FOR MARINATION. 6 3 LBS. BONELESS PORK TENDERLOIN \ MARINADE: 1 TSP. SALT, FRESHLY GROUND PEPPER 1 BAY LEAF 4 CLOVES GARLIC, MINCED 3 LEAVES SAGE, (FRESH IF POSSIBLE), CHOPPED 3 TBS. FRESH LEMON JUICE 2 TBS. RED WINE VINEGAR 1/2 CUP DRY VERMOUTH 1/2 TSP. HOT CHILI OIL 1 TSP. ORIENTAL SESAME OIL \ 10003001400030044000100030001000300010003CORNISH GAME HEN1 HEN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 201:30\ ONE PAN OF CORNBREAD (FOLLOWING RECIPE) IS USED. 6 6 CORNISH GAME HENS \ STUFFING: 2 MEDIUM ONIONS, DICED 2 RIBS CELERY, DICED 1 CUP FRESH FIGS, CHOPPED (USE DRIED FIGS IF FRESH ARE NOT IN SEASON) 1/2 CUP CHOPPED PECANS 6 OZ. SMOKED SAUSAGE, DICED 4 TBS. SWEET BUTTER 1-1/4 CUP CHICKEN BROTH 2 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 2 SAGE LEAVES, CHOPPED 1/3 CUP SHERRY 10034000200000002000200050002000500020005CORNISH GAME HEN2 HEN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 201:30\ ONE PAN OF CORNBREAD (FOLLOWING RECIPE) IS USED. 6 BASTING MIX: 2 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 1 TBS. SHERRY 2 TBS. SWEEET BUTTER, MELTED MIXTURE OF 2 TBS. FRESH, CHOPPED SAGE AND PARSLEY \ \ \ \ \ \ \ \ \ 10059000000620000000000000056000100860001BASIC CORNBREAD CORN MEAL BREAD AMERICAN CALVERT'S MUSTARD COOKBOOK GRAIN 34 5 13 100:40\ \ \ 8 1 CUP ENRICHED CORN MEAL 1 CUP ALL PURPOSE FLOUR 4 TSP. BAKING POWDER 1/2 TSP. SALT 1 CUP MILK 1 EGG 1/4 CUP VEGETABLE OIL \ \ \ \ \ \ \ \ \ 10000000000770022000300060003000600030006ORANGE CHICKEN WITH BACON CHICKEN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 100:45\ TIME DOES NOT INCLUDE TIME NEEDED FOR OVERNIGHT MARINATION.8 8 UNSKINNED CHICKEN BREASTS 1 FINELY CHOPPED ONION 1/4 CUP FRESH ORANGE JUICE 1/3 CUP CALVERT'S CEDAR STREET MUSTARD 3 CLOVES FRESH GARLIC, PRESSED 3 TBS. SOY SAUCE 3 TBS. WHITE VINEGAR GRATED RIND OF 1 ORANGE 16 SLICES OF BACON \ \ \ \ \ \ 10007000000070076000500070005000700050007NANA'S CHILI1 CHUCK ROAST BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 34 3 1 310:00\ BEST IF MADE A DAY IN ADVANCE AND KEPT REFRIGERATED TO SEASON.12 3 LBS. CHUCK ROAST 2 TBS. VEGETABLE OIL 4 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 4 CUPS WATER 2 CUPS BEER (STRONG AND DARK) 1-3/4 CUPS TOMATO JUICE OR V8 1 LB. DRIED PINTO BEANS (PRE- SOAKED AT LEAST 8 HOURS IN COLD WATER) 1/4 CUP OLIVE OIL 5 MEDIUM ONIONS, DICED 2 GREEN PEPPERS, CHOPPED 4 LARGE STALK CELERY, DICED 4 FRESH TOMATOES, DICED 6 CLOVES GARLIC, MINCED 10000000600000006000600080006000800060008NANA'S CHILI2 CHUCK ROAST BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 34 3 1 310:00\ BEST IF MADE A DAY IN ADVANCE AND KEPT REFRIGERATED TO SEASON.12 3 TBS. CHILI POWDER 2 TSP. SALT 1 TSP. GROUND CUMIN 2 TSP. OREGANO 3 JALAPENO PEPPERS, FINELY CHOPPED (OR 2 TSP. CAYENNE) \ \ \ \ \ \ \ \ \ \ 10000007100390071000700090007000900070009VEAL WITH CALVERT'S AND COGNAC VEAL BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 100:30\ \ \ 4 8 VEAL SCALLOPINE, POUNDED 1/4 INCH THICK SALT AND PEPPER (FRESHLY GROUND) FLOUR 2 TSP. MUSTARD POWDER 2 TBS. SWEET BUTTER 2 TBS. OLIVE OIL 1/4 TSP. FRESHLY CHOPPED SHALLOTS 8 OZ. HEAVY CREAM 3 TBS. COGNAC OR BRANDY 2 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 TBS. FRESHLY GRATED LEMON RIND 10010006800100000000800100008001000080010PROFFITT'S LAMB LEG1 LAMB BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 202:00\ TIME DOES NOT INCLUDE OVERNIGHT MARINATION. 4 5 LB. LEG OF LAMB, BUTTERFLIED AND POUNDED 1-INCH THICK 2/3 CUP DRY RED WINE 2 TBS. FRESH LEMON JUICE 1/2 CUP OLIVE OIL 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD \ FILLING: 1 LB. ROCOTTA CHEESE 2 1O OZ. PKGS. FROZEN CHOPPED SPINACH, THAWED,SQUEEZED DRY 6 SCALLIONS, CHOPPED 1 EGG, BEATEN 1 CUP PINE NUTS 1 TSP. OREGANO 10000000900870009000900110009001100090011PROFFITT'S LAMB LEG2 LAMB BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 202:00\ TIME DOES NOT INCLUDE OVERNIGHT MARINATION. 4 COATING: 1/2 CUP CALVERT'S CEDAR STREET BASIL MUSTARD 3 TSP. ANCHOVY PASTE 2 CLOVES GARLIC, MINCED \ \ \ \ \ \ \ \ \ \ \ 10020001900000018001000120010001200100012CALVERT'S PECAN FLOUNDER FLOUNDER BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK FISH 4 3 1 101:45\ TIME INCLUDES 1 HOUR OF MARINATION. 4 4 6 OZ. FILLETS FLOUNDER, OR ANY DELICATE FISH 2 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD CALVERT'S CEDAR STREET PECAN VINAIGRETTE 4 TBS. DRY WHITE WINE \ GARNISH: 1/2 CUP PECAN HALVES 8 THIN LEMON SLICES \ \ \ \ \ 10000005800830024001100130011001300110013DRUNKEN SHALLOT SHRIMP SHRIMP BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4 232 100:30\ SERVES 2 AS AN ENTREE, OR 4 AS AN APPETIZER. 2 1 LB. FRESH SHRIMP, STEAMED UNTIL JUST PINK, DEVEINED, AND PEELED 3/4 CUP CALVERT'S CEDAR STREET SHALLOT VERMOUTH VINAIGRETTE 1 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD \ \ \ \ \ \ \ \ \ 10038010000670000001200140012001700120014CARPACCIO BEEF BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK MEAT 4 232 101:00\ ELEGANT MELT-IN-YOUR-MOUTH DISH AS APPETIZER OR LIGHT ENTREE. 2-61 LB. BEEF FILET 1/2 CUP EXTRA VIRGIN OR VERY LIGHT OLIVE OIL 1/2 CUP LEMON JUICE 1/4 CUP DRY RED WINE 1 TBS. FRESH SHALLOTS, MINCED 2 TBS. DRAINED CAPERS 2 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 2 TBS. FRESH CHOPPED PARSLEY SALT 4 OZ. FRESH MUSHROOMS, CLEANED AND SLICED 2 TBS. FRESHLY GRATED PARMESAN CHEESE \ 10002000000820052001300170035003800130017COQUILLES,SAUCE CHAMPAGNE/KIWI SCALLOPS BLANK FRENCH CALVERT'S MUSTARD COOKBOOK SEAFOOD 4 3 1 101:00\ \ \ 4 2 TBS. (1/4 STICK) UNSALTED BUTTER 1 LARGE SHALLOT, CHOPPED 1 CUP BRUT CHAMPAGNE OR DRY WHITE WINE SALT AND FRESHLY GROUND WHITE PEPPER 1-1/2 LBS. FRESH SCALLOPS 2 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 3 CUPS WHIPPING CREAM 1/4 CUP (1/2 STICK) UNSALTED BUTTER, CUT INTO PIECES 2 KIWI FRUIT, PEELED, SLICED 1/8-INCH THICK (GARNISH) \ 10078000000780000004900510049005100490051OYSTER MUSSEL MILKBATH OYSTERS SOUP AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 34 261 100:30\ \ \ 6 1 DZ. OYSTERS, FRESH AND SHELLED-OR FROM JAR, DRAINED 1 DZ. MUSSELS, FRESH AND SHELLED-OR SMOKED AND CANNED AND DRAINED 3 TBS. SWEET BUTTER 1 ONION, PEELED AND DICED 5 FRESHLY GROUND PEPPERCORNS 1/2 TSP. SALT 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 1 CUP CLAM JUICE 2 CUPS HALF-AND-HALF 3 TBS. SHERRY \ \ 10000000000170020009700200088002000970020EBTIDE PRAWNS PRAWNS SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 234342 100:30\ \ \ 4 2 LBS. PRAWNS, STEAMED, PEELED AND DEVEINED 1 RIPE AVACADO, PEELED, SLICED 2 TBS. VERMOUTH 1 CUP WHITE WINE VINEGAR 1 TBS FRESH LEMON JUICE 1/2 TSP. ANCHOVY PASTE 1 CLOVE GARLIC, MINCED 3 TBS. SHALLOTS, MINCED 1-1/2 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 1/2 TSP. SALT AND PEPPER 3/4 CUP VEGETABLE OIL 3/4 CUP OIL GREENS TO PLACE PRAWNS AND AVOCADO SLICES ON 10050000000000016001400180013001800140018GENTLY PERSUASIVE PRAWNS PRAWNS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4 3 1 100:30\ \ \ 2 1 LB. RAW PRAWNS OR SHRIMP 4 TBS. SWEET BUTTER 2 TBS. MINCED SHALLOTS 1 CLOVE GARLIC, MINCED 1/3 CUP BRUT CHAMPAGNE 2 TSP. FRESH LEMON JUICE 1 TBS. CALVERT'S CEDAR STREET DILL MUSTARD \ \ \ \ \ \ \ \ 10000000000110000001700280017002800170028FISH FILLETS IN MUSTARD BUTTER FISH BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK FISH 4 3 1 100:30\ \ \ 4 2 SALMON, GROUPER, OR SWORDFISH FILLETS 3 TBS. SWEET BUTTER 4 TBS. SHALLOTS, MINCED 2 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 1/2 CUP DRY WHITE WINE 2 TBS. FRESH LIME JUICE, IF AVAILABLE 2 TBS. FRESH CHOPPED PARSLEY 1 TBS. CAPERS \ \ \ \ \ 10011002400580057002000870020008700200087CALVERT'S PASTA SALAD PASTA SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK PASTA 23 4 2 103:30\ TIME INCLUDES AT LEAST 3 HOUR REFRIGERATION. 6 1 LB. PASTA OF CHOICE, COOKED ACCORDING TO DIRECTIONS 1 CUP CALVERT'S CEDAR STREET SHALLOT VINAIGRETTE 2 TBS. CALVERT'S CEDAR STREET ORIGINAL MUSTARD HAM, CUT IN JULIENNE STRIPS PETITE PEAS, SLIGHTLY BLANCHED 2 FRESH TOMATOES, PEELED, SEEDED, AND DICED 10 OZ. FRESH MUSHROOMS, SLICED \ \ \ \ 10100001100160040001600190016001900160019CALVERT'S RED SKIN SALAD POTATOES SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE24 4 3 100:30\ \ \ 6 2 LBS. RED SKIN POTATOES 1 CUP CALVERT'S CEDAR STREET SHALLOT VERMOUTH VINAIGRETTE 1 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 6 SCALLIONS, FINELY SLICED 1/2 CUP FRESH PARSLEY, CHOPPED 2 CUPS BROCCOLI FLOWERETTES, BLANCHED BUT CRISP SALT \ \ \ \ \ \ 10022000000220074002200260022000000220026HAKKA CHICKEN SALAD1 CHICKEN SALAD CHINESE CALVERT'S MUSTARD COOKBOOK POULTRY 23 4 2 100:30\ \ \ 4 1 LB. SPAGHETTI CHOICE, COOKED, DRAINED, AND SLIGHTLY WARM 1 CUP DICED OR CHOPPED PEANUTS 1 BUNCH SCALLIONS, THINLY SLICED 4 STALKS CELERY, DICED WATER CHESTNUTS, SLICED 1 COOKED CHICKEN, PICKED AND SHREDDED NAPA CABBAGE OR THE GREENS OF YOUR CHOICE MANDARIN ORANGES OR FRESH CORIANDER (OPTIONAL-GARNISH) \ \ 10041002100050021009500210000002100950021HAKKA CHICKEN SALAD2 CHICKEN SALAD CHINESE CALVERT'S MUSTARD COOKBOOK POULTRY 23 4 2 100:30\ \ \ 4 DRESSING--PUREE 4 TBS. DARK ORIENTAL (ONLY) SESAME OIL 2 TBS. LEMON JUICE 1 INCH FRESH GINGER ROOT 3 CLOVES FRESH MINCED GARLIC 1/2 CUP PEANUT BUTTER 1/4 CUP SOY SAUCE OR TAMARI 3 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD CAYENNE PEPPER TO TASTE CHICKEN STOCK, ADD TO DESIRED THICKNESS \ \ \ 10024008500240092002400920024008900240089CALVERT'S LUGANO SALAD1 SHRIMP SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 23 4 2 100:30\ \ \ 4 DRESSING: 1/4 CUP CALVERT'S CEDAR STREET DILL MUSTARD 1/4 CUP WINE VINEGAR 1 TBS. SUGAR 1/2 CUP SOUR CREAM SALT AND PEPPER 1/2 TSP. DILL, FRESH IF POSSIBLE 1 CUCUMBER, PEELED, SLICED INTO THIN ROUNDS 6 OZ. COOKED SHRIMP 4 OZ. MUSHROOMS, SLICED AND QUICKLY SAUTEED 1/2 MEDIUM ONION, SLICED AS THINLY AS POSSIBLE 1 HARD BOILED EGG, GEATED 10019002300120023009000230091002300910023CALVERT'S LUGANO SALAD2 SHRIMP SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 23 4 2 100:30\ \ \ 4 TOSSED GREENS 2 POTATOES, SLICED INTO THIN ROUNDS CALVERT'S CEDAR STREET VINAIGRETTE \ \ \ \ \ \ \ \ \ \ \ 10026000000260000002600000026000000260033SUNCHOKE SALAD1 ARTICHOKES SALAD JEWISH CALVERT'S MUSTARD COOKBOOK VEGETABLE23 4 2 100:30\ \ \ 6 1 LB. SUNCHOKES (JERUSALEM ARTICHOKES), SCRUBBED AND SLICED VERY THINLY 1 BUNCH SCALLIONS, CLEANED AND CHOPPED 2 FRESH TOMATOES, CUT INTO 1/2-INCH DICES 1 BUNCH FRESH PARSLEY, CHOPPED FINE \ \ \ \ \ \ \ 10047002500000025002100250000002500210025SUNCHOKE SALAD2 ARTICHOKES SALAD JEWISH CALVERT'S MUSTARD COOKBOOK VEGETABLE23 4 2 100:30\ \ \ 6 DRESSING: 3 TBS. FRESH LEMON JUICE 2 TBS. RED WINE VINEGAR DASH OF SALT 1 CLOVE FRESH GARLIC, PRESSED 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 1 TSP. ANCHOVY PASTE 3/4 CUP VEGETABLE OIL \ \ \ \ \ \ \ 10000000000490000009400900100009000940090ZESTY CAMPANIA SALAD TOMATO SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE23 4 2 100:30\ \ \ 4 2 LARGE FRESH TOMATOES, SLICED 1 8-OZ. ROUND MOZZARELLA, SLICED INTO ROUNDS 1 SMALL SWEET PURPLE ONION, PEELED AND SLICED INTO PAPER THIN ROUNDS 2 TBS. FRESH CHOPPED PARSLEY 2 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 1 TBS. RED WINE VINEGAR 1 TBS. OLIVE OIL 2 TSP. CAPERS \ \ \ \ 10000006000850000001800340018003900180034BUMPY STUFFED EGGS EGGS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK EGG 27 1 2 100:30\ \ \ 4 6 HARD-BOILED EGGS, PEELED 2 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 3 TBS. HELLMAN'S OR HOMEMADE MAYONNAISE SALT TO TASTE 2 TBS. PESTO SAUCE (HOMEMADE OR IT CAN BE PURCHASED IN FROZEN DEPT. OF SUPERMARKET) \ \ \ \ \ \ \ 10030003300300035003000840030007800300084CALVERT'S CHICKEN PATE1 CHICKEN PATE AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 26 122 302:30\ DIFFICULT BUT WORTH THE TIME. \ 12 CHICKEN LAYER: 3-1/2 LBS. CHICKEN BREASTS AND THIGHS 2 MEDIUM ONIONS, DICED AND SAUTEED IN BUTTER UNTIL TRANSLUCENT 2 TBS. BUTTER 3 EGGS 8 OZ. WHIPPING CREAM 2 TBS. CALVERT'S CEDAR STREET ORIGINAL MUSTARD SALT AND PEPPER TO TASTE JUICE OF ONE LEMON 1/2 TSP. THYME, FRESH IF POSSIBLE 2 CLOVES GARLIC, PRESSED 10049002900690029000000290095002900330029CALVERT'S CHICKEN PATE2 CHICKEN PATE AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 26 122 302:30\ DIFFICULT BUT WORTH THE TIME. \ 12 TOMATO LAYER: 3 FRESH MEDIUM SIZE TOMATOES, CHOPPED 1-1/2 CUPS THICK BECHAMEL SAUCE 2 EGGS 1/4 TSP. OREGANO LEAF 1 TSP. WORCESTERSHIRE SAUCE 1 CLOVE GARLIC, PRESSED 1 TBS. TOMATO PUREE 4 OZ. FRESH ASPARAGUS, COARSE ENDS SNAPPED OFF AND STEAMED UNTIL CRISP \ \ \ \ 10032008400320051003200000032006600320040RITA'S FRENCH ONION TART1 ONIONS TART FRENCH CALVERT'S MUSTARD COOKBOOK \ 34 351 201:30\ \ \ 8 1 9-IN. PIE SHELL, PREBAKED ACCORDING TO DIRECTIONS 2 CUPS ALL-PURPOSE FLOUR 1 TSP. SALT 1/2 CUP BUTTER 3 TBS. SHORTENING 3 TO 5 TBS. LEMON JUICE 1-1/2 TBS. CALVERT'S CEDAR STREET DILL MUSTARD \ \ \ \ \ \ 10000003100630031000000310000003100000031RITA'S FRENCH ONION TART2 ONIONS TART FRENCH CALVERT'S MUSTARD COOKBOOK \ 34 351 201:30\ \ \ 8 FILLING: 2 LARGE ONIONS, SLICED AND SAUTEED IN 2 TBS. SWEET BUTTER 1-1/2 CUPS GRATED CHEESE (A COMBINATION OF 1/2 GRUYERE, 1/4 PROVOLONE, AND 1/4 MONTEREY JACK IS NICE) \ MAKE CUSTARD BY MIXING: 1 CUP WHIPPING CREAM 2 EGGS DASH EACH OF CAYENNE, NUTMEG, SALT, AND PEPPER 2 TBS. CALVERT'S CEDAR STREET DILL MUSTARD 10029004000340000000000000097008400250030CALVERT'S CALZONE CHEESE PIZZA ITALIAN CALVERT'S MUSTARD COOKBOOK GRAIN 34 3 1 \\ \ \ \ 6 FRENCH BREAD DOUGH (ENOUGH FOR 2 LOAVES) 4 OZ. KASSERI CHEESE, CHOPPED 4 OZ. MOZZARELLA, CHOPPED 4 OZ. FETA CHEESE, CRUMBLED 1/2 CUP CANADIAN BACON, CHOPPED (OR KIELBASA SAUSAGE) 4 TBS. SCALLIONS, CHOPPED 1 TBS. PARSLEY, CHOPPED 1 EGG, BEATEN 4 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD FRESHLY GROUND PEPPER TO TASTE 1 EGG, BEATEN \ 10000000300350033002800360000000000280036CRETIAN ROULADE CHEESE BLANK CRETIAN CALVERT'S MUSTARD COOKBOOK GRAIN 23 3 1 201:30\ THIS MAKES A LOVELY BRUNCH DISH OR LUNCHEON ENTREE. 8 FRENCH BREAD DOUGH (ENOUGH FOR 1 LOAF) 3 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 16 OZ. LARGE CURD COTTAGE CHEESE (OR RICOTTA) 10 OZ. FROZEN CHOPPED SPINACH, THAWED AND SQUEEZED DRY 1 CUP DICED HAM 4 SCALLIONS, CHOPPED 1/2 TSP. OREGANO 2 CLOVES GARLIC, MINCED 1 CUP MOZZARELLA CHEESE \ \ \ 10045000000290034000000000081001400620086MONIQUE'S FONDUE CHEESE FONDUE FRENCH CALVERT'S MUSTARD COOKBOOK DAIRY 246351 100:30\ \ \ 8 1/4 CUP COGNAC 1 CUP DRY WHITE WINE 3 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 TBS. LEMON JUICE (FRESH) 1 TSP. OREGANO, CRUSHED 2 CLOVES GARLIC, MINCED 8 OZ. EMMENTHALER, SHREDDED 4 OZ. GRUYERE, SHREDDED FRESHLY GROUND BLACK PEPPER FRESH FRENCH BREAD, CUBED \ \ \ \ \ 10037006500370000003400370086003700340037SAVORY STUFFED MUSHROOMS1 MUSHROOMS BLANK ITALIAN CALVERT'S MUSTARD COOKBOOK VEGETABLE4 5 1 100:30\ \ \ 4 3 DZ. LARGE MUSHROOMS, STEMS CHOPPED AND RESERVED 2 TBS. SWEET BUTTER 2 TBS. DRY VERMOUTH (OR SHERRY IF HAM IS VIRGINIA CURED) 4 VERY THIN SLICES PROSCIUTTO, WESTPHALIAN HAM, OR VIRGINIA CURED HAM, FINELY CHOPPED 6 OZ. GENOA SALAMI, FINELY CHOPPED 2 OZ. BOILED HAM, FINELY CHOPPED 3 SCALLIONS, FINELY CHOPPED PINCH THYME, OREGANO, SAGE, FRESHLY GROUND BLACK PEPPER 10077003600810036003600380036004200360038SAVORY STUFFED MUSHROOMS2 MUSHROOMS BLANK ITALIAN CALVERT'S MUSTARD COOKBOOK VEGETABLE4 5 1 100:30\ \ \ 4 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 1 CUP GRATED FONTINA 1/2 CUP FRESHLY GRATED PARMESAN CHEESE (DO NOT USE PACKAGED GRATED PARMESAN) \ \ \ \ \ \ \ \ \ \ 10000001300480000003700390014007100370039CARROT SPAGHETTI AU CITRON CARROTS BLANK FRENCH CALVERT'S MUSTARD COOKBOOK VEGETABLE2345 1 100:15\ \ \ 4 3 CARROTS, PEELED AND SHREDDED 1 LEMON, HALVED LENGTHWISE THEN CUT INTO PAPER THIN HALF CIRCLES 1 TBS. CALVERT'S CEDAR STREET DILL MUSTARD PINCH SALT \ \ \ \ \ \ \ \ \ 10000009000000008003800410028004100380041LOW COUNTRY VEGETABLE FRY VEGETABLES BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE34 5 1 100:30\ MANY DIFFERENT COMBINATIONS OF VEGETABLES CAN BE USED. 5 FRESH MUSHROOMS, HALVED ZUCCHINI AND CROOKNECK SQUASH, SLICED DIAGONALLY VIDALIA ONIONS, PEELED AND SLICED OKRA, TOPS CUT OFF FLOUR YELLOW CORN MEAL SALT CAYENNE OIL LEMON WEDGES \ \ \ \ 10033006400200001000000000000004900310049CALVERT STUFFED POTATOES POTATOES STUFFED AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE4 5 1 101:30\ \ \ 4 4 IDAHO POTATOES, SCRUBBED 3/4 CUP SOUR CREAM 2 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 TSP. ANCHOVY PASTE 1 TBS. CAPERS 1 EGG, BEATEN 1 TSP. LEMON JUICE 1/2 CUP FRESHLY GRATED PARMESAN \ \ \ \ \ \ \ 10000002200860085003900420039005200390042HERB SPONGE ROLL/ASPARAGUS EGGS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK EGG 4 5 1 200:45\ \ \ 6 1 TBS. SOFT BUTTER 6 EGGS, SEPARATED 1/4 CUP SUGAR 1/2 CUP HOT CHICKEN STOCK 1-1/4 CUPS FLOUR 1-1/2 TSP. BAKING POWDER SALT 1/4 TSP. CAYENNE 1/3 CHOPPED FRESH PARSLEY 2 TSP. CHERVIL 2 TBS. FRESHLY GRATED PARMESAN 12 OZ. FRESH ASPARAGUS 3 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD HOLLANDAISE \ 10000000000550065004100520037000000410052WHITE CLOUD PASTA SPAGHETTI BLANK ITALIAN CALVERT'S MUSTARD COOKBOOK PASTA 34 351 100:30\ \ \ 4 1 LB. VERY THIN SPAGHETTI 2 CUPS HEAVY CREAM 1/2 TSP. ROSEMARY, FINELY CRUSHED 2 CLOVES FRESH GARLIC, MINCED 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 6 OZ. DICED FONTINA CHEESE 1 CUP TOASTED WALNUTS, CHOPPED \ \ \ \ \ \ \ 10044000000440047004400470044004700440047PALM HEART SALAD1 HEARTS OF PALM SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE34 4 2 101:00\ TIME INCLUDES MARINATION TIME. \ 4 1 CAN HEARTS OF PALM, DRAINED AND CHILLED 16 LARGE SPINACH LEAVES, WASHED, STEAMED, AND DRIED 8 PIMENTO STRIPS 1 HARD BOILED EGG, FINELY GRATED \ \ \ \ \ \ \ \ \ 10000004300020043008700430087004300870043PALM HEART SALAD2 HEARTS OF PALM SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE34 4 2 101:00\ TIME INCLUDES MARINATION TIME. \ 4 VINAIGRETTE: 3 TBS. RED WINE OR BALSAMIC VINEGAR 1 TSP. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 1 CLOVE GARLIC, MINCED PINCH EACH OF BASIL, OREGANO, SALT, PEPPER, AND THYME 1/2 CUP OLIVE OIL \ \ \ \ \ \ 10046003500460000004600980046009800460098MOSTACIOLLI SALAD SARDINIA1 SAUSAGE SALAD ITALIAN CALVERT'S MUSTARD COOKBOOK MEAT 34 452 101:00\ \ \ 4 ARUGALA LEAVES OR 1 HEAD OF BOSTON LETTUCE, CLEANED AND DRY 2 SWEET ITALIAN SAUSAGES 1 JAR MARINATED ARTICHOKE HEARTS, DRAINED 1 SMALL PURPLE ONION, SLICED IN PAPER THIN RINGS 1/2 CUP MATCHSTICK SLICES FRESH FENNEL (OR 1/2 TSP. CRUSHED FENNEL SEED) 1/4 CUP RECIPE BASIC VINAIGRETTE 2 CLOVES GARLIC, PRESSED 1/2 TSP. ANCHOVY PASTE 2 TSP. CALVERT'S CEDAR STREET BASIL MUSTARD 10081004500880045008800450064004500880045MOSTACIOLLI SALAD SARDINIA2 SAUSAGE SALAD ITALIAN CALVERT'S MUSTARD COOKBOOK MEAT 34 452 101:00\ \ \ 4 3 TBS. FLAT ITALIAN PARSLEY, CHOPPED (IF NOT AVAILABLE, USE REGULAR PARSLEY) 1/2 LB. MOSTACIOLLI PASTA, COOKED AL DENTE, DRAINED 1/2 CUP BASIC VINAIGRETTE \ \ \ \ \ \ \ \ \ \ 10079002600430000004300930043009300430093SUNSHINE SALAD HAM SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK \ 3 4 2 100:30\ \ \ 4 LETTUCE TO LINE 4 PLATES 8 OZ. HAM CUT INTO JULIENNE SLICES 2 TBS. SLICED SCALLIONS 1 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 12 FRESH ASPARAGUS, STEAMED UNTIL JUST TENDER 1 TBS. FRESH LEMON JUICE 2 TSP. WALNUT OIL 2 FRESH ORANGES, PEELED, HALVED, AND THINLY SLICED 1 RECIPE BASIC VINAIGRETTE 4 OZ. FETA CHEESE, CRUMBLED 1/3 CUP PLAIN YOGURT 1/2 TSP. OREGANO 10000007400000038005000000050008500500085CHILLED CARROT VELVET CARROTS SOUP AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE23 6 2 101:15\ \ \ 4 3 CUPS ORANGE JUICE 2 CUPS CHOPPED FRESH CARROTS 1 LEEK, CLEANED AND CHOPPED 2 TSP. LEMON JUICE SALT TO TASTE 2 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 2 TSP. FRESHLY GRATED GINGER 3/4 CUP PLAIN YOGURT FRESH THIN ORANGE SLICES \ \ \ \ \ \ 10085003000000027000000150040001500400015CALVERT'S DILLED TOMATO SOUP TOMATOES SOUP AMERICAN CALVERT'S MUSTARD COOKBOOK VEGETABLE34 261 100:45\ \ \ 8 6 TBS. SWEET BUTTER 2 MEDIUM PURPLE ONIONS, PEELED AND SLICED 1 QT. FRESH OR CANNED CHICKEN STOCK 2 CUPS FRESH TOMATOES, PEELED, SEEDED, AND DICED 2 CLOVES GARLIC, MINCED 2 TBS. FRESH LEMON JUICE 2 TBS. CALVERT'S CEDAR STREET DILL MUSTARD 1 TBS. HORSERADISH 2 TSP. WORCESTERSHIRE SAUCE SALT AND PEPPER TO TASTE \ \ 10051001700510000005100480051004800510048GEORGE'S AMERICAN ONION SOUP1 ONIONS SOUP AMERICAN CALVERT'S MUSTARD COOKBOOK \ 34 261 101:30\ \ \ 6-84 TBS. SWEET BUTTER (1/2 CUP) 2 TBS. OLIVE OIL 2 LBS. SWEET YELLOW ONIONS (VIDALIA ONIONS,IF POSSIBLE) PEELED AND SLICED 2 CLOVES GARLIC, MINCED 1/2 TSP. SALT 1/2 SUGAR 2 TBS. FLOUR 2 QTS. STRONG CHICKEN STOCK 1 LARGE BAY LEAF 1/4 CUP DRY RED WINE 2 TBS. COGNAC OR BRANDY \ \ \ 10000005000310050001500500015005000150050GEORGE'S AMERICAN ONION SOUP2 ONIONS SOUP AMERICAN CALVERT'S MUSTARD COOKBOOK \ 34 261 101:30\ \ \ 6-86 TO 8 SLICES FRENCH BREAD (DRIED IN A LOW OVEN UNTIL VERY CRISP) 3 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 CUP GRATED GRUYERE CHEESE 1/2 CUP GRATED TELEME 1/4 CUP GRATED PARMESAN \ \ \ \ \ \ \ 10000008000140089004200530041005300420053SOUTHERN TICKLER SAUSAGE BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK \ 2352513 101:30\ \ \ 6 1 8-INCH KIELBASA SAUSAGE 1/2 CUP ALL-PURPOSE FLOUR 1-1/2 CUPS YELLOW CORNMEAL 1 TSP. SALT 2 TSP. SUGAR 1 TBS. BAKING POWDER 3 EGGS 1-1/4 CUPS HALF AND HALF 3 TBS. VEGETABLE OIL 1 MEDIUM ONION, DICED AND SAUTEED IN 1 TBS. SWEET BUTTER 1 SMALL CAN DICED GREEN CHILIES, DRAINED 3 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 10054000000540000005200540052005400520054ROULADE OF SPRING1 ASPARAGUS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK \ 2343 1 101:15\ SUPRISINGLY SIMPLE AND INEXPENSIVE. 4 8 OZ. FRESH ASPARAGUS OR BROC- COLI SPEARS, STEAMED UNTIL TENDER, CRISP, AND COOLED 4 OZ. SLICED BOILED OR BAKED HAM 1 TSP. TARRAGON 1 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 4 EGGS, SLIGHTLY BEATEN 2 TBS. BUTTER SALT AND PEPPER TO TASTE 1 PKG. PEPPERIDGE FARM FROZEN PUFF PASTRY SHELLS EGG WASH--1 EGG SLIGHTLY BEATEN WITH 1 TBS. WATER HOLLANDAISE 10000005300000053005300550053005500530055ROULADE OF SPRING2 ASPARAGUS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK \ 2343 1 101:15\ SUPRISINGLY SIMPLE AND INEXPENSIVE. 4 QUICK BLENDER HOLLANDAISE: 3 EGG YOLKS, ROOM TEMPERATURE 2 TBS. LEMON JUICE 1 STICK BUTTER 1/4 TSP. SALT DASH CAYENNE \ INSTEAD OF QUICK BLENDER HOLLANDAISE, KNORR-SWISS HOLLANDAISE MIX MAY BE USED. \ \ \ \ \ \ 10000000000000042005400710054007200540071REUNION FRITTATA SQUASH BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK \ 3563 1 101:00\ \ \ 6 1/2 TSP. ORIENTAL SESAME OIL 3 TBS. SWEET BUTTER 2 MEDIUM CROOKNECK SQUASH, THINLY SLICED 2 MEDIUM ONIONS, DICED 2 CLOVES GARLIC, MINCED 1 TSP. OREGANO LEAF 9 LARGE EGGS, BEATEN 3 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 1/2 TSP. SALT 1 CUP SHREDDED SWISS CHEESE \ \ \ \ 10000000000000000000000000078000400810068KASSERI CHEESE MOUSSE WHIPPING CREAM MOUSSE AMERICAN CALVERT'S MUSTARD COOKBOOK \ 46 1 23 100:30ELEGANT HORS D`OEUVRE TIME DOES NOT INCLUDE OVERNIGHT REFRIGERATION 8 2 CUPS HEAVY WHIPPING CREAM 1 TSP. UNFLAVORED GELATIN 2 TBS. CALVADOS OR APPLE BRANDY 2 TBS. CALVERT'S CEDAR STREET ORIGINAL MUSTARD 12 OZ. KASSERI CHEESE, FINELY GRATED 1 TSP. ROSEMARY, CHOPPED VERY FINE, AND ADDITIONAL FRESH SPRIGS \ \ \ \ \ 10000000000190000005800000058008600580078ASPARAGUS TIP PASTA PASTA PASTA ITALIAN CALVERT'S MUSTARD COOKBOOK PASTA 34 3 1 100:30\ \ \ 4 1 LB. FUSILLI PASTA (SPIRALS) 3 TBS. OLIVE OIL 4 TBS. SWEET BUTTER 10 OZ. FRESH ASPARAGUS TIPS (1-INCH LENGTHS) 1 CUP PITTED BLACK OLIVES, SLICED 2 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD. 2 TBS. FRESH LEMON JUICE 1/2 CUP KASSERI OR FRESH PARMESAN, FINELY GRATED SALT AND FRESHLY CRACKED BLACK PEPPER \ \ 10012000000840019008400570084005700840057DOROTHEA'S MOSTACIOLLI PASTA PASTA ITALIAN CALVERT'S MUSTARD COOKBOOK PASTA 34 3 1 100:45\ \ \ 4 2 TBS. SWEET BUTTER 1 TBS. FLOUR 1 CUP HALF AND HALF DASH CAYENNE, NUTMEG, SALT, AND PEPPER 1 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD GRATED RIND OF 1 LEMON 3/4 CUP CHOPPED TOASTED ALMONDS 2 CUPS FRESH SPINACH, STEAMED UNTIL WILTED, CHOPPED 1 LB. MOSTACIOLLI PASTA JUICE OF 1 LEMON \ \ \ 10067000400000000006500990000006000650099BASIC VINAIGRETTE VINEGAR SAUCE BLANK CALVERT'S MUSTARD COOKBOOK \ \ \ \ 100:10\ \ \ 4 2 TBS. RED WINE VINEGAR 1 TSP. LEMON JUICE 6 TBS. LIGHT OR EXTRA VIRGIN OLIVE OIL 1/2 TSP. SALT FRESHLY GROUND BLACK PEPPER \ \ \ \ \ \ \ \ \ \ 10028000000000000006400940059006100640094BUMPY BARBECUE SAUCE BUMPY BEER MUSTARD SAUCE BLANK CALVERT'S MUSTARD COOKBOOK \ \ \ \ 100:05\ SAUCE FOR CHICKEN, BEEF, OR RIBS\ 6 3/4 CUP CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 2 TBS. WORCESTERSHIRE SAUCE JUICE OF ONE FRESH LIME 2 TSP. ORIENTAL CHILI OIL \ \ \ \ \ \ \ \ \ \ \ 10095000000000000008500650060006200850065THE BUMPER YOGURT SAUCE OR DIP BLANK CALVERT'S MUSTARD COOKBOOK \ \ \ 23 100:05\ \ \ 6-88 OZ. PLAIN YOGURT 3 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 2 SLICES FRESH GINGER, MINCED VERY FINE 1 TBS. HONEY 1/4 CUP CHOPPED SCALLION 2 TSP. TAMARI OR SOY SAUCE \ \ \ \ \ \ \ \ 10000000000640004006300000061006300630035HOLIDAY GLAZE CRANBERRY SAUCE GLAZE BLANK CALVERT'S MUSTARD COOKBOOK \ \ \ 1 100:10\ GLAZE FOR PORK OR POULTRY. \ 8 3 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 LARGE CAN CRANBERRY SAUCE, CHUNKY 1/2 CUP FINELY CHOPPED PECANS GRATED RIND OF ONE ORANGE 1/4 CUP DRY RED WINE \ \ \ \ \ \ \ \ \ 10000000000000032000000620062006500670062GLAZE VALENCIA ORANGE MARMALADE GLAZE BLANK CALVERT'S MUSTARD COOKBOOK \ \ \ 1 100:05\ GREAT FOR LAMB, PORK , OR BEEF. \ 8 1/2 CUP ORANGE MARMALADE 1/3 CUP DRY RED WINE 1/3 CUP CALVERT'S CEDAR STREET BUMPY BEER MUSTARD \ \ \ \ \ \ \ \ \ \ \ \ 10040009200000062010000600000004601000060CALVERT CEDAR ST. SPREADABLES CREAM CHEESE SAUCE ITALIAN CALVERT'S MUSTARD COOKBOOK \ \ \ 123 100:10\ \ \ 8 8 OZ. CREAM CHEESE, SOFTENED 3 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 1/3 CUP CHOPPED OLIVES 1/4 CUP PIMENTOS 2 TBS. CAPERS 1 SMALL SHALLOT, MINCED \ \ \ \ \ \ \ \ \ 10036000000420080006100590063006700610059SAUCE FLORENTINE SOUR CREAM SAUCE OR DIP BLANK CALVERT'S MUSTARD COOKBOOK \ 2561 23 100:05\ \ \ 10 16 OZ. SOUR CREAM 1 CUP FRESH SPINACH LEAVES, WASHED AND FINELY CHOPPED 2 TBS. FRESH CHOPPED PARSLEY 3 SCALLIONS, FINELY CHOPPED 1/4 CUP CALVERT'S CEDAR STREET BUMPY BEER MUSTARD \ \ \ \ \ \ \ \ \ 10000000000000100009901000031009400990100BLANKET DU PRINTEMPS MAYONNAISE SAUCE FRENCH CALVERT'S MUSTARD COOKBOOK \ 2561 123 100:05\ \ \ 8 1/2 CUP HELLMAN'S OR HOMEMADE MAYONNAISE 1 TSP. FRESH LEMON JUICE 2 TBS. CHAMPAGNE OR DRY WHITE WINE 1 TBS. CALVERT'S CEDAR STREET DILL MUSTARD \ \ \ \ \ \ \ \ \ 10000005900700013007000000065006800700063BEEF MARINADE BEEF ROAST OR STEAK MARINADE BLANK CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 1\ \ \ \ 8 2/3 CUP DRY RED WINE 2 TBS. FRESH LEMON JUICE 1/2 CUP OLIVE OIL 2 TBS. CALVERT'S CEDAR STREET DILL MUSTARD 2 CLOVES FRESH GARLIC 2 ANCHOVY FILETS, MINCED 1 TBS. FRESH THYME LEAVES (OR 1 TSP. DRIED THYME) SALT AND FRESHLY GROUND PEPPER TO TASTE 4 LBS. BEEF ROAST OR STEAK \ \ \ \ 10009000000010000000000690067006900560069PORK MARINADE PORK MARINADE BLANK CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 1\ \ \ \ 8 JUICE OF 2 FRESH ORANGES, PLUS 1 TBS. GRATED ORANGE RIND 2/3 CUP DRY VERMOUTH 1/2 CUP OLIVE OIL 2 TBS. SOY SAUCE 2 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 BAY LEAF 2 CLOVES GARLIC, PRESSED 3 TO 4 LBS. PORK \ \ \ \ 10073007600730030006800700068007000680070CHICKEN MARINADE CHICKEN MARINADE BLANK CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 1\ \ \ \ 8 1/4 CUP OLIVE OIL 1/2 CUP FRESH LEMON JUICE 1 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 1/4 CUP FRESH SNIPPED DILL (OR 2 TSP. DRIED DILL WEED) 1/4 TSP. SALT FRESHLY GROUND PEPPER 3-1/2 POUNDS WHOLE OR CUT UP CHICKEN \ \ \ \ \ \ 10000000000000067006900670069000000690067MARINADE CANCUN BEEF,CHICKEN,OR PORKMARINADE BLANK CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 1\ \ OVERNIGHT MARINATION SUGGESTED. \ 8 1/2 CUP CALVERT'S CEDAR STREET ORIGINAL MUSTARD 6 OZ. DARK BEER 1/4 CUP VINEGAR 1 TBS. WORCESTERSHIRE SAUCE 1 TBS. CHILI POWDER 1/2 TSP. CAYENNE 1 TSP. SALT BEEF, CHICKEN, OR PORK \ \ \ \ \ \ \ 10008000000080000005500720038000000550072VEAL GORGONZOLA A LA CALVERTS VEAL BLANK FRENCH CALVERT'S MUSTARD COOKBOOK MEAT 4 3 1 100:30\ \ \ 4 8 VEAL SCALLOPS, FLATTENED BETWEEN 2 SHEETS OF WAX PAPER 4 TBS. SWEET BUTTER 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD JUICE OF 1 LEMON 1/4 CUP DRY WHITE WINE 4 OZ. GORGONZOLA CHEESE \ \ \ \ \ \ \ 10000000000000000007100730055007300710073BRANDIED DUCK WITH OLIVES DUCK BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 203:00\ \ \ 2 1 ROASTING DUCKLING 1 CUP PIMENTO-STUFFED GREEN OLIVES, SLICED 2 TBS. CORNSTARCH DISSOLVED IN 2 TBS. COLD WATER 1 CUP CHICKEN STOCK, (PREFERABLY HOMEMADE) 2 TBS. CALVERT'S CEDAR STREET ORIGINAL MUSTARD 2 TBS. FRESH LEMON JUICE 1/4 CUP BRANDY \ \ \ \ \ 10074006900740069007200740072007400720074CHICKEN ROULADES IN PHYLLO1 CHICKEN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 101:00\ \ \ 4 4 CHICKEN BREAST HALVES, SKINNED, BONED, FLATTENED 2 TSP. CALVERT'S CEDAR STREET ORIGINAL MUSTARD 3 TBS. OLIVE OIL 3/4 CUP CHOPPED MUSHROOMS 1/3 CUP FINELY CHOPPED ONION 2 TBS. DRY SHERRY 2 OZ. HAZELNUTS, TOASTED AND CHOPPED PINCH OF FINE HERBS 1/4 CUP FRESH BREAD CRUMBS 1/4 TSP. SALT 1 TBS. OLIVE OIL PHYLLO PASTRY LEAVES 4 TBS. BUTTER, MELTED 10048007300210073007300750073007500730075CHICKEN ROULADES IN PHYLLO2 CHICKEN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 101:00\ \ \ 4 \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10076000000760096007400760074007600740076CHICKEN ESCOFFIER*1 CHICKEN BREASTS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 101:00\ *CHICKEN BREAST ESCOFFIER STYLE W/COGNAC GREEN PEPPERCORN SAUCE 4 4 CHICKEN BREAST HALVES, SKINNED, BONED, FLATTENED BETWEEN SHEETS OF WAX PAPER 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 1 CUP FRESH BREAD CRUMBS 1 TBS. OLIVE OIL 4 TBS. SWEET BUTTER (SALTED BUTTER WILL BURN) \ \ \ \ \ \ \ 10069007500060075007500770075007700750077CHICKEN ESCOFFIER*2 CHICKEN BREASTS BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 4 3 1 101:00\ *CHICKEN BREAST ESCOFFIER STYLE W/COGNAC GREEN PEPPERCORN SAUCE 4 SAUCE: 2 TBS. BUTTER 2 TBS. FLOUR 1 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 1 TSP. ANCHOVY PASTE 3/4 CUP CHICKEN STOCK 2 TBS. COGNAC 1 TBS. GREEN PEPPERCORNS \ \ \ \ \ \ \ 10000003700950005007600790076007900760079SESAME CHICK STRIPS CHICKEN BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 34 3 1 100:45\ THIS DISH IS A LIGHT FARE ENTREE\ 4 4 CHICKEN BREASTS, BONED AND FLATTENED BETWEEN 2 SHEETS OF WAX PAPER 3 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 2 TSP. TAMARI OR SOY SAUCE 3/4 CUP HULLED SESAME SEEDS \ \ \ \ \ \ \ \ \ 10000001500000015000000000029005600570081OYSTERS SOUTHPORT OYSTERS OYSTERS AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4 3 1 101:00\ \ \ 4 2 TBS. SWEET BUTTER 1/3 CUP PARSLEY, CHOPPED 4 SCALLIONS, CLEANED AND CHOPPED 2 CLOVES GARLIC,MINCED 2 CUPS PACKED FRESH SPINACH FEW DASHES CAYENNE 2 TBS. CALVERT'S CEDAR STREET ORIGINAL MUSTARD 24 OYSTERS, OPENED ROCK SALT 3/4 CUP TOASTED BREAD CRUMBS 2 TBS. FRESHLY MINCED PARSLEY 4 TBS. BUTTER \ \ 10000004700000090007700800077008000770080SWORDFISH STEAKS W/HOLLANDAISE SWORDFISH BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4 3 1 201:00\ SWORDFISH STEAKS WITH CALVERT'S SORREL HOLLANDAISE 4 4 SWORDFISH OR SALMON STEAKS, 6 OZ. EACH 2 TBS. MELTED UNSALTED BUTTER QUICK HOLLANDAISE: 3 EGG YOLKS 1 TBS. LEMON JUICE 1 TSP. LIME JUICE 1 TBS. WHITE WINE \ 1/2 CUP (1 STICK) BUTTER DASH CAYENNE 1 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD 2 TBS. FRESH SORREL, FINELY CHOPPED (SPINICH MAY BE USED IF SORREL IS NOT AVAILABLE) 10052000100650000007900820079008200790082SNAPPER W/LEMON CHAMPAGNE* SNAPPER BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4 3 1 201:00\ *SNAPPER WITH LEMON CHAMPAGNE BEURRE BLANC 4 1-1/2 LBS. RED SNAPPER FILLETS SALT, PEPPER 2 TBS. BUTTER, MELTED 1 CUP DRY CHAMPAGNE 1 TBS. LEMON JUICE 1 TBS. CALVERT'S CEDAR STREET DILL MUSTARD 6 TBS. COLD SWEET BUTTER \ \ \ \ \ \ \ \ 10000004600000037000000000094003500780056MOULES AU SAFFRON MUSSELS MUSSELS FRENCH CALVERT'S MUSTARD COOKBOOK SEAFFOD 4 3 13 101:30\ \ \ 4 4 LBS. MUSSELS, SCRUBBED WELL 2 TBS. SWEET BUTTER 1 ONION, MINCED 1 TBS. FLOUR 8 OZ. HEAVY CREAM 2 TBS. FRESHLY CHOPPED PARSLEY 1 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD PINCH SAFFRON THREADS, SOAKING IN 1 TBS. WARM MUSSEL LIQUID 1/2 TSP. CORIANDER \ \ \ \ 10000000000000014008000830080008300800083LIME AND DILL SEAFOOD SKEWERS SCALLOPS & SHRIMP BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4673 1 100:30\ TIME DOES NOT INCLUDE 4-6 HOUR MARINATING TIME. 4 8 OZ. LARGE OCEAN SCALLOPS 8 OZ. MEDIUM SIZED SHRIMP 8 OZ. 1 INCH CUBES GROUPER OR HALIBUT FILLET 1/3 CUP FRESH LIME JUICE 1 LARGE CLOVE GARLIC, MINCED 1 TBS. ORIENTAL SESAME OIL SMALL FRESH ZUCCHINI, CUT INTO 1/2 INCH SLICES FRESH BUTTON MUSHROOMS 2 EARS CORN, HUSKED AND CUT INTO 1/2 INCH ROUNDS 2 CARROTS, PEELED AND CUT INTO 1/2 INCH DIAGONAL STRIPS 2 MEDIUM PURPLE ONIONS \ 10000000000990012008200000082000000820000OAK ISLAND SEAFOOD FRITTERS SHRIMP BLANK AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 4675 1 101:00\ \ \ 4 4 OZ. SHRIMP, STEAMED UNTIL PINK 2 OZ. CHOPPED CLAMS (FRESHLY STEAMED,IF POSSIBLE),DRAINED 3/4 CUP YELLOW CORNMEAL 3/4 CUP FLOUR 2-1/4 TSP. BAKING POWDER 1/2 CUP BEER 1 LARGE EGG 1/4 CUP FINELY MINCED CELERY 1/4 CUP FINELY MINCED ONION (VIDALIA IF POSSIBLE) 1/2 TSP. SALT, GROUND PEPPER 1 TBS. CALVERT'S CEDAR STREET BUMPY BEER MUSTARD OIL FOR DEEP FRYING 10031000000000058002900580033005800290058RICOTTA & VEGETABLE PASTA PASTA PASTA ITALIAN CALVERT'S MUSTARD COOKBOOK PASTA 34 3 1 100:45\ RICOTTA AND VEGETABLE MATCHSTICK PASTA 4 1 LB. PASTA, ANGEL HAIR IF AVAILABLE 2 MED. CARROTS, SCRUBBED AND CUT INTO MATCHSTICK SIZE 2 MED. CROOKNECK SQUASH, CUT INTO MATCHSTICK SIZE 4 SCALLIONS, CHOPPED 2 TBS. OLIVE OIL 2 LEEKS, CLEANED AND SLICED 2 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 8 OZ. RICOTTA CHEESE 3/4 CUP HALF AND HALF FRESHLY GRATED PARMESAN CHEESE \ 10023004900410028000000610048009900480061CALVERT'S EGG SCRAMBLER EGGS SCRAMBLED EGGS AMERICAN CALVERT'S MUSTARD COOKBOOK EGG 23 3 1 100:30\ THIS DISH IS DELICATE, ELEGANT, BUT COMFORTING. 4 8 EGGS, BEATEN 4 TBS. SWEET BUTTER 3 TBS. HEAVY CREAM 2 TBS. CALVERT'S CEDAR STREET DILL MUSTARD SALT, PEPPER FRESH ASPARAGUS, STEAMED TO GARNISH \ \ \ \ \ \ \ \ 10000000000000041000000000057003600350004UOVA TONNATO EGGS EGGS ITALIAN CALVERT'S MUSTARD COOKBOOK EGG 234123 100:20\ THIS DISH MAKES A FINE FIRST COURSE OR A LIGHT LUNCH ENTREE. 4-68 HARDBOILED EGGS (NOT OVER- COOKED),PEELED & HALVED TONNATO SAUCE: 1 6-1/2 OZ. CAN TUNA, PACKED IN OIL 2 TSP. CAPERS 2 TBS. CALVERT'S CEDAR STREET BASIL MUSTARD 1 TSP. ANCHOVY PASTE 2 CLOVES GARLIC, MINCED 2 TBS. FRESH LEMON JUICE 3/4 CUP EXTRA VIRGIN OLIVE OIL \ \ \ \ 10000000000000010001900440019004400190044TUNESIAN SALAD LENTILS SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK LEGUME 34 4 2 100:45\ \ \ 2 1-1/2 CUP LENTILS, WASHED 3 CUPS CHICKEN STOCK DRESSING: 2 TBS. RED WINE VINEGAR 1/2 CUP CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 3 TBS. ORANGE JUICE 1 CLOVE GARLIC, MINCED 1/2 TSP. OREGANO LEAF 1/2 CUP RAISINS 2 SCALLIONS, THINLY SLICED 2 ORANGES,PEELED,HALVED,AND THINLY SLICED INTO HALF-MOON 2 HARDBOILED EGGS, PEELED AND GRATED BOSTON LETTUCE,TO LINE PLATE 10089000000890046008900460089001600890046PICINIC FARE SALAD1 SAUSAGE SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SALAD 7343 23 100:30\ THE FLAVOR OF THIS SALAD ENHAN- CES WHEN CHILLED OVERNIGHT. 4 1 LB. SMOKED KIELBASA SAUSAGE, SIMMERED 15 MINUTES IN WATER, SLICED 4 POTATOES, SCRUBBED, THINLY SLICED, AND BLANCHED 7 MIN. IN KIELBASA WATER 3 SCALLIONS, CLEANED AND THINLY SLICED CHERRY TOMATOES, HALVED 2 HARDBOILED EGGS, PEELED AND COARSELY CHOPPED \ \ \ \ \ 10000008800520088009100880023008800230088PICINIC FARE SALAD2 SAUSAGE SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SALAD 7343 2 100:30\ THE FLAVOR OF THIS SALAD ENHAN- CES WHEN CHILLED OVERNIGHT. 4 DRESSING: 1/4 CUP CALVERT'S CEDAR STREET BUMPY BEER MUSTARD PINCH THYME PINCH SAGE 1/4 CUP RED WINE VINEGAR 2 CLOVES GARLIC, MINCED SALT AND FRESHLY GROUND PEPPER TO TASTE 1/2 CUP OLIVE OIL \ \ \ \ \ \ 10039000000790000002700240027009200270092LOW COUNTRY SALAD SWEET POTATOES SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SALAD 3 342 101:00\ TIME DOES NOT INCLUDE TIME NEEDED FOR REFRIGERATION. 4 4 SWEET POTATOES, CUT INTO MATCHSTICKS 1-1/2 CUP APPLE CIDER 8 OZ. VIRGINIA HAM, JULIENNED 1 CUP TOASTED PECAN HALVES 4 SCALLIONS, CHOPPED 1 BUNCH PARSLEY, STEMS REMOVED AND CHOPPED FRESH SPINACH LEAVES,WASHED, STEMS REMOVED 2 TBS. CALVERT'S CEDAR STREET DILL MUSTARD 1 TBS. SHERRY 1 TBS. LEMON JUICE 1/4 CUP REMAINING APPLE CIDER 2 TBS. VEGETABLE OIL 10092000000920000009200890092002400920024CAJUN QUEEN SALAD1 SHRIMP SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 34 3423 101:00\ \ \ 4 LETTUCE LEAVES TO LINE PLATES,CLEANED,DRIED & TORN 8 OZ. BOTTLED CLAM JUICE 2 CUPS CHICKEN STOCK 1 BAY LEAF 8 OZ. SHRIMP 1-1/2 CUP RICE 6 OZ. HAM, CUT INTO JULIENNE STRIPS 1/2 MED. PURPLE ONION, MINCED 1/2 GREEN PEPPER, DICED 1/2 RED PEPPER, DICED DASH CAYENNE, SALT 3 TBS. OLIVE OIL 2 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 10064009100230091002300910090009100900091CAJUN QUEEN SALAD2 SHRIMP SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 34 3423 101:00\ \ \ 4 DRESSING: 1 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 1 TBS. TOMATO PUREE FEW DASHES TABASCO SAUCE SALT 1 TSP. HORSERADISH 4 TBS. RED WINE VINEGAR 1/2 CUP VEGETABLE OIL PICKLED OKRA \ \ \ \ \ \ 10000000000000000004700960047009600470096GRUYERE SALAD GRUYERE CHEESE SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK DAIRY 34 3432 100:10\ SIMPLE BUT WONDERFUL. \ 4-68 OZ. GRUYERE CHEESE, SLICED INTO MATCHSTICKS 4 SCALLIONS, CLEANED AND THINLY SLICED 2 STALKS CELERY, SLICED THINLY ON THE DIAGONAL 8 OZ. MUSHROOMS, WIPED CLEAN AND SLICED. 1/2 CUP FRESH PARSLEY, CHOPPED CALVERT'S CEDAR STREET BUMPY BEER MUSTARD 1 CLOVE GARLIC, MINCED 3/4 TSP. FRESHLY GROUND PEPPER 1/4 CUP APPLE CIDER VINEGAR \ \ 10000000000000000006000270066008100600027FRENCH SUMMER SALAD TURKEY SALAD FRENCH CALVERT'S MUSTARD COOKBOOK POULTRY 3473423 100:30\ \ \ 4 SPINACH LEAVES, FRESHLY WASHED AND DRIED 3 DICED POTATOES, SKINS ON 8 OZ. SMOKED TURKEY, SHREDDED 1 10-OZ. PACKAGE PETITE PEAS, BLANCHED SLIGHTLY 1 LARGE CARROT,CLEANED,GRATED 1 SMALL PURPLE ONION, VERY THINLY SLICED 1 TSP. TARRAGON 1/2 CUP SOUR CREAM 1/4 CUP CALVERT'S CEDAR STREET GARLIC MUSTARD 1/2 TSP. FRESHLY GROUND PEPPER SALT TO TASTE 3 TBS. CALVADOS (APPLE BRANDY) 10096006100960077009600220096003000960022THE ISLANDS SALAD1 CHICKEN SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 2373423 100:30\ \ \ 4 2 CUPS COOKED CHICKEN, SHREDDED 2 CUPS FRESH PINEAPPLE, CUT INTO CHUNKS 1 SMALL CAN WATER CHESTNUTS, DRAINED, SLICED, CHILLED IN ICE WATER 2 MEDIUM STALKS CELERY, SLICED IN THIN DIAGONALS, CHILLED IN ICE WATER 2 SHALLOTS, MINCED NAPA OR ORIENTAL CABBAGE, FINELY SHREDDED ORIENTAL BEAN SPROUTS, CRISPED IN ICE WATER FRESH PAPAYA SLICES 10000009500750095009300950093009500930095THE ISLANDS SALAD2 CHICKEN SALAD AMERICAN CALVERT'S MUSTARD COOKBOOK POULTRY 2373423 100:30\ \ \ 4 DRESSING: 2/3 CUP CALVERT'S CEDAR STREET CHIVE MUSTARD 2 TBS. CAPERS 2 TBS. LIME JUICE 1 TBS. SHERRY 1/2 CUP MAYONNAISE \ \ \ \ \ \ \ \ \ 10098000000980000009800160098003300980016ITALIAN COUNTRY SALAD1 RICE SALAD ITALIAN CALVERT'S MUSTARD COOKBOOK GRAIN 2373423 100:45\ TIME INCLUDES SHORT CHIILING TIME. 4 4 CUPS COOKED RICE, WARM 2 TBS. CAPERS 1 6-1/2-OZ. CAN WHITE TUNA IN OIL, DRAINED 1/2 CUP ITALIAN OLIVES, DRAINED OF OIL 2 TBS. DRIED ITALIAN TOMATOES, CHOPPED 2 PURPLE ONIONS, MINCED, PLUS PAPER THIN RINGS FOR GARNISH 4 ITALIAN PLUM TOMATOES, WASHED AND QUARTERED FLAT ITALIAN PARSLEY LETTUCE TO LINE PLATES \ \ 10000009700000097004500970045009700450097ITALIAN COUNTRY SALAD2 RICE SALAD ITALIAN CALVERT'S MUSTARD COOKBOOK GRAIN 2373423 100:45\ TIME INCLUDES SHORT CHIILING TIME. 4 DRESSING: 1/4 CUP CALVERT'S CEDAR STREET BASIL MUSTARD 3 TBS. BALSAMIC VINEGAR 2 CLOVES GARLIC, MINCED 3 TBS. EXTRA VIRGIN OLIVE OIL \ \ \ \ \ \ \ \ \ \ 10000000000000083005900660085010000590066SHRIMP BUTTER SHRIMP SAUCE AMERICAN CALVERT'S MUSTARD COOKBOOK SEAFOOD 46 121 100:15\ TURNS A PLAIN DISH INTO SUBTLE ELEGANCE. 4 1/4 LB. SHRIMP, COOKED UNTIL PINK, SHELLED 2 CLOVES GARLIC 1 TBS. FRESH PARSLEY 1 TBS. CALVERT'S CEDAR STREET CHIVE MUSTARD FRESHLY GROUND BLACK PEPPER SALT TO TASTE 1 LEMON RIND, GRATED 1/2 LB. SWEET BUTTER (2 STICKS), SOFT AND CUT INTO CHUNKS \ \ \ \ \ 10013002000660000006600640099002700660064CALVERT'S SAUCE MADEIRA MADEIRA SAUCE AMERICAN CALVERT'S MUSTARD COOKBOOK \ 124231 100:45\ LOVELY SAUCE TO TOP ROASTED OR GRILLED MEATS, OR EGGS. 4 2 SMALL ONIONS, MINCED 2 TBS. SWEET BUTTER 1-1/2 TBS. CORNSTARCH,DISSOLVED IN 2 TBS. WATER 1 TBS. CALVERT'S CEDAR STREET GARLIC MUSTARD 1/3 CUP DRY RED WINE 1/3 CUP MADEIRA 1-1/4 CUP BEEF STOCK 1 DASH CAYENNE, SALT & PEPPER \ \ \ \ \ \