Category : Databases and related files
Archive   : WESTRECP.ZIP
Filename : WEST

 
Output of file : WEST contained in archive : WESTRECP.ZIP
------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Sausage Balls
Categories: Appetizers
Servings: 10

1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated
3 c Bisquick

Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350 degrees F. for 15 minutes.

Makes about 5 dozen.

NOTE:
Sausage Balls may be frozen before or after baking. If frozen after,
defrost and reheat at 350 degrees F.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Cheese Diablo Wafers (HOT)
Categories: Appetizers
Servings: 10

1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated
1/2 c Softened Butter Or Margarine 1 t Cayenne

Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 degrees F.) about
6 minutes. Serve hot or cool.

Makes about 4 dozen

NOTE:

Reduce the amount of cayenne pepper for a milder wafer.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Hot Chocolate Mix
Categories: Beverages
Servings: 10

2 lb (1 pk) Nestles Quick 16 oz (1 Jar) Coffeemate
14 qt (1 box) Powdered Milk 2 lb Powdered Sugar

Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of
boiling water.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Punch
Categories: Beverages
Servings: 10

2 ea Bottles White Grape Juice 1 ea Bottle Club Soda
56 oz (2 Bottles) 7-Up

Mix ingredients. Serve well chilled. Tastes like champagne!!

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Basting Sauce For Roast (For Company)
Categories: Sauces Meats
Servings: 12

12 lb Chuck Or Arm Roast 2 t Dry Mustard
1/2 t Garlic salt 2 t Onion Salt
2 t Celery Salt 2 t Salt
1 t Pepper 2 T Mayonnaise
2 T Vinegar 2 T Kitchen Bouquet

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Brandy Sauce
Categories: Sauces
Servings: 4

1 c Water 2 T Corn Starch
2 T Butter 1/2 c Sugar
1 t Nutmeg 1/4 c Brandy
1 t Real Vanilla

Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Killer Salza (HOT,HOT,HOT)
Categories: Sauces
Servings: 4

2 pk Dried Chile Pequins * 1 t Cumin (Crushed)
1/2 t Salt (Optional) 2 ea Cloves Garlic (3 If Wanted)
1 t Oregano 1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
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Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.

NOTE:
This sauce is very hot. Chile Pequins are the hottest of the Chile
Peppers, so watch out.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Layered Mexican Dip
Categories: Sauces Appetizers
Servings: 10

16 oz (1 cn) Refried Beans 1 c Yogurt
1/2 pk Taco Seasoning 3 ea Avacodos (Can Use 4) *
1 c Sour Cream 1 x Grated Cheddar Cheese
1 x Finely Chopped Tomatoes

* Mash avocados with lemon juice to prevent darkening.
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Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer. Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Spinach Dip
Categories: Sauces Appetizers
Servings: 10

1 c Mayonnaise 1 cn Water Chestnuts, Chopped
3 ea Green Onions, Finely Chopped 1 c Sour Cream
1 pk Dry Vegetable Soup Mix 1 pk Frozen Chopped Spinach

Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.

BREAD BOWL:

Take any loaf of round bread (rye, cuban, etc) and hollow the
loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces
into cubes and serve with dip.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Grandmother Merrill's Chili Sauce
Categories: Sauces
Servings: 4

1 ea Large Onion 1/2 c Sugar
1/2 t Salt 1 t Cinnamon
15 oz (1 Cn) Tomatoes 1/2 c Vinegar
1 t Allspice 2 ea Pickled Peppers(Hot Or Mild)

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: LD's Homade Mayonnaise
Categories: Sauces
Servings: 4

2 ea Large Eggs 1 t Dry Mustard
4 T Apple Cider Vinegar 1 T Seasoning Salt
1 1/2 c Vegetable Oil

Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very
slowly (steady flow) while blender continues to run. Might need to stir
toward end of adding oil.

Makes 1 Pint

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Jalepeno-Cheese Dip - Texas Style
Categories: Sauces
Servings: 10

1 pt Mayonnaise 1 lb Processed Cheese (Velveeta)
1 ea Med or Large Onion 5 ea GreenPickledJalapeno Peppers
1 x Chips or Dippers

For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
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Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Lone Star Steak Sauce
Categories: Sauces
Servings: 4

1/2 c Butter 2 T Worcestershire Sauce
3/4 t Black Pepper 2 ea Drops Tabasco
1/2 c Lemon Juice 1 ea Sm. Clove Garlic, Minced
1/2 t Dry Mustard 1 x Salt To Taste

Combine all ingredients, heat until butter melts. Broiler juices may be
added. Serve with Steak Salt.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: All Purpose Barbecue Sauce
Categories: Sauces
Servings: 4

1/4 c Salad Oil 2 T Soy Sauce
1/4 c Bourbon, Sherry, Or Wine 1 t Garlic Powder
1 x Freshly Ground Pepper

Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Barbecue Sauce
Categories: Sauces
Servings: 4

3/4 c Chopped Onion 3/4 c Tomato Catsup
1/3 c Lemon Juice 3 T Worcestershire Sauce
2 t Salt 1/2 c Salad Oil
3/4 c Water 3 T Sugar
2 T Prepared Mustard 1/2 t Pepper

Cook onion until soft in oil. Add remaining ingredients. Simmer 15
minutes. Good for steak, chicken or other barbecue favorites.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Mexican Cornbread
Categories: Meats Breads
Servings: 4

1 lb Ground Meat 1 x Salt & Pepper To Taste
1 c Chopped Onion 1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop 1 c Cornmeal
3 ea Large Eggs 1/2 t Soda
3 T Bacon Drippings 1 c Sweet Milk
1 t Salt

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well.

Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2
batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Beer Biscuits
Categories: Breads
Servings: 4

2 c Unbleached Flour 3 t Baking Powder
1 t Salt 1/4 c Shortening
3/4 c Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
brown.


Makes 12 to 15 biscuits.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Barbecue Ribs
Categories: Meats Sauces
Servings: 4

4 lb Spareribs Cut To Serve 1 c Brown Sugar, Firmly Packed
1/4 c Catsup 1/4 c Soy Sauce
1 t Dry Mustard 1/2 c Chili Sauce
1/4 c Dark Rum 1/4 c Worcestershire Sauce
2 ea Cloves Garlic, Crushed 1 x Dash Pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Round-Up Beef (For A Crowd)
Categories: Meats Sauces
Servings: 20

10 lb Round, Cut Into Strips 1 c Unbleached Flour
1 x Oil To Brown Meat 5 c Water
3 c Catsup 1 1/4 c Brown Sugar, Firmly Packed
1 1/4 c Red Wine Vinegar 5 T Worcestershire Sauce
5 ea Med Onions, Chopped 1 x Salt And Pepper To Taste

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well,
heat and pour over beef. Bring to boil, reduce heat and cook covered until
beef is tender - about 2 hours. Stir occasionally.

Serves 20 - 25 and freezes well.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Vinegar Pie
Categories: Pies Desserts
Servings: 6

1 c Sugar 2 T Unbleached Flour
1 c Cold Water 5 T Vinegar
2 1/2 T Butter 4 ea Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a
saucepan. Cook until thick and pour into prepared pie crust. Bake in a
375 degrees F. oven until crust is brown.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Ranch Round Steak
Categories: Meats Main dish
Servings: 8

3 lb Beef Round Steak * 1/4 c Flour
2 t Dry Mustard 1 1/2 t Salt
1/8 t Pepper 1/4 c Shortening
1/2 c Water 1 T Worcestershire Sauce

* Round Steak should be 1/2' thick, and then cut into serving pieces.
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Trim excess fat from meat; slash edges to prevent curling. Combine flour,
dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour
mixture. In skillet, brown meat, half at a time, on both sides in hot
shortening. Push meat to one side; stir in reserved flour mixture.
Combine water and worcestershire sauce; stir into skillet mixture. Cook
and stir until thickened and bubbly, reduce heat. Cover and simmer for
1 to 1 1/4 hours or until meat is tender. Remove meat to platter. Skim
excess fat from gravy. Drizzle gravey over meat and serve.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Wacky Cake
Categories: Desserts Cakes
Servings: 4

1 1/2 c Unbleached All-Purpose Flour 1 c Sugar
3 T Cocoa 1 t Baking Soda
1/2 t Salt 1 t Vanilla
1 t Vinegar 5 T Vegetable Oil
1 c Cold Water

Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour
mixture. In one put vanilla; in another the vinegar, and in the third the
oil. Pour 1 c cold water over all and stir. No need to beat. Pour into
8 x 8-inch pan. Bake at 350 degrees F oven until it springs back.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Poor Man's Cake
Categories: Desserts Cakes
Servings: 4

1 c Sugar 2 c Raisins
1 c Lard * 1/4 t Allspice
1/4 t Cloves 1 x Pinch Of Salt
1 t Cinnamon (Or To Taste)

* The original recipe calls for Lard. I don't know if shortening will
work or not.
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Boil together all ingredients. Add water just enough water to cover
raisins. Boil until raisins are tender. Cool. Add 1 t baking soda and
enough Unbleached flour to make a stiff batter. Pour batter into 9-inch
round cake pan. Bake in moderate oven until cake springs back when touched
lightly (about 1 hour at 350 degrees F). Serve warm or cold with cream,
custard sauce or powdered sugar frosting. Walnuts may be added to batter
just before baking.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Fruit Cocktail Cake
Categories: Cakes Desserts
Servings: 8

2 c Unbleached Flour 1 1/2 c Sugar
2 c Fruit Cocktail 2 t Baking Soda
2 ea Large Eggs 1 x Pinch Salt

Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees
F. for about 40 minutes.

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------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Fruit Coctail Cake Icing
Categories: Desserts Cakes
Servings: 8

1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine
1/2 c Pecans 1/2 c Coconut
1 c Undiluted Evaporated Milk

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.

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  3 Responses to “Category : Databases and related files
Archive   : WESTRECP.ZIP
Filename : WEST

  1. Very nice! Thank you for this wonderful archive. I wonder why I found it only now. Long live the BBS file archives!

  2. This is so awesome! 😀 I’d be cool if you could download an entire archive of this at once, though.

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