Welcome to the world of Sourdough baking. This is one of the oldest
ways to make risen (yeast) breads that is still in use today.

Just to give the credit where it is due, the recipes in this file are
from the "Complete Sourdough Cookbook" by Don and Myrtle Holm.

The recipes were collected on the Meal Master Program version 5.54 and
can be imported to this version by using the import utility.

Enjoy these fine recipes and if you post this file to any other BBS's
be sure that you include this file to give the credit where it is due.

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Rich Harper
Sysop of The Cook (104/419)