Category : Databases and related files
Archive   : RECMGT32.ZIP
Filename : ITEM.DBF

 
Output of file : ITEM.DBF contained in archive : RECMGT32.ZIP
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UBICODEN&UBICATC*UBPUR_UNITC0UBIUNIT_COSTN3UBIINV_UNITC;UBICOUNTN>UBIINV_COSTNEUBR_UNITCMUBR_COUNTNPUBR_COSTNWUBC_CODEN_UBPLACECcUBUPDATELeUB
BACON, SL 2-20# 12MEATA 1.580LB 1.00 1.580LB 1.00 1.580 014T PORK, RST LEG 12-14 AVE 7MEATA 1.685LB 1.00 1.685LB 1.00 1.685 714T BEEF, CUBED 5/10#/CS 6MEATA 1.550LB 1.00 1.550LB 1.00 1.550 14014T HAM, COOKED 8-9# AVE 9MEATA 1.682LB 1.00 1.682LB 1.00 1.682 14214T SAUSAGE, LKS PORK 16/# 10MEATA 1.250LB 1.00 1.250LB 1.00 1.250 1014T TURKEY PULLED 10# BX * 61MEATB 2.270LB 1.00 2.270LB 1.00 2.270 6114T PASTRAMI TURKEY(8-10#)* 63MEATB 1.309LB 1.00 1.309LB 1.00 1.309 6314T TURKEY RST.14# AVE * 64MEATB 1.690LB 1.00 1.690LB 1.00 1.690 6414T TUNA,LT CHK 6/4.5 101MEATC 34.350CS 1.00 34.350CN 6.00 5.725 159 7T EGGS,FRESH 30DZ/CS 107MEATC 0.875DZ 1.00 0.875EA 12.00 0.073 10711T EGGS,FROZEN 6/5LB 108MEATC 22.837CS 1.00 22.837CTN 6.00 3.806 10814T BEETS,DICED 6/10 306VEG 13.380CS 1.00 13.380CN 6.00 2.230 218 7T CARROTS, DICED 6/10 309VEG 14.200CS 1.00 14.200CN 6.00 2.367 248 7T CAULIFLOWER, FROZEN 12/2# 311VEG 16.960CS 1.00 16.960BX 12.00 1.413 22414T PEAS, FROZEN 20# 316VEG 12.059CS 1.00 12.059LB 20.00 0.603 25614T SPINACH, FROZ, 12/3# 319VEG 15.005CS 1.00 15.005BX 12.00 1.250 26114T TOMATOES, CRS GRD 6/10 321VEG 15.530CS 1.00 15.530CN 6.00 2.588 236 7T TOMATO PUREE 6/10 322VEG 15.050CS 1.00 15.050CN 6.00 2.508 0 7T TOMATO SAUCE 6/10 323VEG 14.130CS 1.00 14.130CN 6.00 2.355 0 7T BROCCOLI, SPEARS 12/2LB 325VEG 16.050CS 1.00 16.050BX 12.00 1.338 22114T MIXED,VEGETABLES FROZ.20# 329VEG 13.000CS 1.00 13.000LB 20.00 0.650 014T SCAN BLEND, FROZ 12/2 LB 331VEG 16.200CS 1.00 16.200BX 12.00 1.350 23214T POTATOES, CUBED FROZ 6/5# 403PSTAR 18.000CS 1.00 18.000BX 6.00 3.000 18014T POTATO, INST MASH 6/10 405PSTAR 22.550CS 1.00 22.550CN 6.00 3.758 179 7T POTATO,TAT TOT 6/5# * 407PSTAR 0.000CS 1.00 0.000BG 6.00 0.000 014T APPLESAUCE,SWT 6/10 * 451FRT 10.750CS 1.00 10.750CN 6.00 1.792 75 7T APPLESC,SWT 24/303 * 452FRT 10.110CS 1.00 10.110CN 24.00 0.421 30 7T APPLES, SLICED 6/10 453FRT 14.650CS 1.00 14.650CN 6.00 2.442 74 7T APRICOTS, 6/10 454FRT 23.900CS 1.00 23.900CN 6.00 3.983 298 7T CHERRIES, DK SWT 6/10 455FRT 32.950CS 1.00 32.950CN 6.00 5.492 0 7T FRT COCK 6/10 457FRT 21.915CS 1.00 21.915CN 6.00 3.653 76 7T GRAPFRT SEC 12/46 OZ 458FRT 31.300CS 1.00 31.300CN 12.00 2.608 79 7T MANDARIN ORANGES 6/10 459FRT 25.380CS 1.00 25.380CN 6.00 4.230 0 7T PEACHES, SLICED 6/10 461FRT 19.250CS 1.00 19.250CN 6.00 3.208 0 7T PEARS, 6/10 462FRT 19.940CS 1.00 19.940CN 6.00 3.323 0 7T PINEAPPLE, CRSH 6/10 463FRT 19.874CS 1.00 19.874CN 6.00 3.312 297 7T PINEAPPLE, TID 6/10 464FRT 19.160CS 1.00 19.160CN 6.00 3.193 77 7T BANANA, STR 24/4.5OZ* 466FRT 8.397CS 1.00 8.397JAR 24.00 0.350 78 7T PEACHES, STR 24/4.5 OZ* 467FRT 6.440CS 1.00 6.440JAR 24.00 0.268 80 7T PEARS, STR. 24/4.5 OZ* 468FRT 6.440CS 1.00 6.440JAR 24.00 0.268 81 7T PLUMS, STR. 24/4.5 OZ* 469FRT 6.440CS 1.00 6.440JAR 24.00 0.268 82 7T STRAWBERRIES FROZ 30# 470FRT 19.400TB 1.00 19.400LB 30.00 0.647 014T BRD,WHITE SLICED 1 1/2 # 551BKRY 0.930LF 1.00 0.930SL 22.00 0.042 615T BRD,STN GRD.W/W 1 1/2# 552BKRY 0.930LF 1.00 0.930SL 22.00 0.042 415T BRD, FRENCH 1 LB 553BKRY 0.760LF 1.00 0.760SL 22.00 0.035 315T BUNS, HAMB. 4" DIA, 12/PK 555BKRY 0.765PK 1.00 0.765BUN 12.00 0.064 015T MUFFIN, ENG 2 OZ 12/PK 556BKRY 0.820PK 1.00 0.820EA 12.00 0.068 015T MILK,2% H.G. CONT 502DAIRY 0.890HG 1.00 0.890HG 1.00 0.890 26 9T SOUR CREAM 5 # CONT. 507DAIRY 4.550TB 1.00 4.550LB 5.00 0.910 28 9T BUTTER, 32/1# (46.48) * 601USDA 1.900CS 1.00 1.900LB 32.00 0.059 014T FLOUR, BRD 50# (5.34) 603USDA 1.900BG 1.00 1.900LB 50.00 0.038 19510T FLOUR,ALL PUR 50# (4.94) 604USDA 1.900BG 1.00 1.900LB 50.00 0.038 19610T HONEY 6/5 USDA (23.40) 605USDA CS 1.900CS 1.00 1.900LB 60.00 0.032 197 7T MILK,NFD 50# USDA (41.38) 607USDA 1.900BG 1.00 1.900LB 50.00 0.038 200 9T OIL, VEG 6/1 USDA (17.21) 608USDA 1.900CS 1.00 1.900GAL 6.00 0.317 70 7T PEANUTS,#10 USDA(17.33)* 609USDA 1.900CS 1.00 1.900CN 6.00 0.317 0 7T SPAGHETTI 20# USDA (4.26) 611USDA 1.900CS 1.00 1.900LB 20.00 0.095 28710T CREAM OF MUSHRM 12/46 OZ 655SOUP 20.350CS 1.00 20.350CN 12.00 1.696 186 7T CORNFLAKES 12/18OZ 679GRAIN 24.730CS 1.00 24.730BX 24.00 1.030 86 7T RICE KRISPIES 12/19 OZ 681GRAIN 38.120CS 1.00 38.120BX 12.00 3.177 92 7T CORN STARCH 25 LB. 701INGRA 7.580BG 1.00 7.580LB 25.00 0.303 98 7T COCOA, BAKING 6/5# 702INGRA 25.170CS 1.00 25.170LB 30.00 0.839 97 7T FLOUR,WHOLE WHEAT 50 LB 705INGRA 0.000BG 1.00 0.000LB 50.00 0.000 9910T BAKING SODA 24/1# * 717INGRA 9.400CS 1.00 9.400LB 24.00 0.392 95 7T BAKING POWDER 4/10 * 708INGRA 30.010CS 1.00 30.010LB 40.00 0.750 96 7T YEAST 12/2# 709INGRA 35.500CS 1.00 35.500OZ 384.00 0.092 10111T SALT 25# * 710INGRA 25# 3.360BG 1.00 3.360LB 25.00 0.134 100 7T GEL, LIME 6/4.5 753DSERT 19.560CS 1.00 19.560BG 6.00 3.260 53 7T GEL, ORANGE 6/4.5 754DSERT 19.580CS 1.00 19.580BG 6.00 3.263 54 7T GEL, RASPBERRY 6/4.5 755DSERT 19.120CS 1.00 19.120BG 6.00 3.187 55 7T PUDDING,CHOC 12/2 LB 758DSERT 23.450CS 1.00 23.450PKG 12.00 1.954 64 7T GEL, DIET RED 18-2.5 OZ 837DIET 30.890CS 1.00 30.890PKT 18.00 1.716 36 7T SUGAR,BRN 25LB 802SUGAR 9.890BG 1.00 9.890LB 25.00 0.396 190 7T SUGAR,GRANULATED 50 LB * 804SUGAR 50# 19.250BG 1.00 19.250LB 50.00 0.385 191 7T MARSMELLOWS,MIN 12/16 * 809SUGAR 9.820CS 1.00 9.820PKG 12.00 0.818 188 7T SYRUP,MAPLE 4/1 GAL * 811SUGAR 11.660CS 1.00 11.660GL 4.00 2.915 0 7T APPLE JUICE (2120) 876JUICE 5.036EA 1.00 5.036GAL 1.00 5.036 13111T ORANGE,JUICE FRESH 64 OZ 883JUICE 1.736HG 1.00 1.736HG 1.00 1.736 137 9T ALLSPICE 16OZ 903INGRS 4.500BTL 1.00 4.500OZ 16.00 0.281 103 7T BASIL, SWT/GRD 13OZ 904INGRS 4.600BTL 1.00 4.600OZ 13.00 0.354 104 7T PEPPER,CAYENNE GRD 15.5O 905INGRS 4.800BTL 1.00 4.800OZ 16.00 0.310 126 7T CHILI PWD, MILD 6# 907INGRS 23.400BTL 1.00 23.400OZ 96.00 0.244 107 7T CUMIN SEED,GRD 16 OZ 912INGRS 5.200BTL 1.00 5.200OZ 16.00 0.325 111 7T DILL WEED 6.5 OZ 913INGRS 7.600BTL 1.00 7.600OZ 7.00 1.169 113 7T OREGANO, GRD 9 OZ 917INGRS 5.400BTL 1.00 5.400OZ 9.00 0.600 122 7T PAPRIKA, SPANISH 18OZ 918INGRS 4.500BTL 1.00 4.500OZ 18.00 0.250 123 7T PEPPER/BLACK 16OZ 919INGRS 5.700BTL 1.00 5.700OZ 16.00 0.356 127 7T CELERY SALT 30 OZ 942INGRS CAN 3.750BTL 1.00 3.750OZ 30.00 0.125 105 7T GARLIC PWD 19.2 OZ/BTL 944INGRS 4.150BTL 1.00 4.150OZ 19.00 0.216 114 7T ONIONS,15LB, (DHY) 946INGRS 21.700CS 1.00 21.700OZ 240.00 0.090 23910T ONION PWD 20.5 OZ 947INGRS 3.600BTL 1.00 3.600OZ 21.00 0.176 120 7T MAPLE SYRUP FLAV 927INGRS 4.200BTL 1.00 4.200OZ 16.00 0.263 0 7T VANILLA,IMIT. 4/1GAL * 928INGRS 20.800CS 1.00 20.800CUP 64.00 0.325 0 7T SOUP BASE,BEEF 12/1# 929INGRS 17.760CS 1.00 17.760LB 12.00 1.480 0 7T SOY SAUCE 4/1GAL * 931INGRS CS 15.970CS 1.00 15.970CUP 64.00 0.250 0 7T VINEGAR,BLENDED 4/1GAL * 932INGRS 6.550CS 1.00 6.550CUP 64.00 0.102 0 7T WORCHESTERSHIRE SC 4/1 * 934INGRS 12.850CS 1.00 12.850CUP 64.00 0.201 0 7T MUSTARD,PREP 4/1 GAL * 1001COND 7.500CS 1.00 7.500GAL 4.00 1.875 1511T PICKLES,DILL 4/1GAL * 1002COND 14.400CS 1.00 14.400GAL 4.00 3.600 18 7T PICKLE,REL-SWT 4/1 GAL * 1003COND 17.800CS 1.00 17.800GAL 4.00 4.450 17 7T LETTUCE, 24 HD/CS 1052PRODV 6.158CS 1.00 6.158HD 24.00 0.257 16911T CELERY 60#/CS 1051PRODV 11.566CS 1.00 11.566LB 60.00 0.193 16711T ONION 50#/BG 1053PRODV BAG 5.553BG 1.00 5.553LB 50.00 0.111 17015T TOMATOE 5X6X2 25#/CS 1056PRODV 15.772CS 1.00 15.772LB 25.00 0.631 17411T PEPPER, GR, FRSH 25# 1057PRODV 25# 13.675CS 1.00 13.675LB 25.00 0.547 24011T RED CABBAGE, FRESH 1059PRODV 0.680EA 1.00 0.680EA 1.00 0.680 011T ALF. SPRT 1065PRODV 1.000LB 1.00 1.000LB 1.00 1.000 16411T BANANAS 40#/CS 1102PRODF 12.920CS 1.00 12.920LB 40.00 0.323 16215T ORANGES 113 40#/CS 1103PRODF 8.823CS 1.00 8.823LB 40.00 0.221 16311T HORSERADISH 32 OZ 925INGRS 12.000BTL 1.00 12.000OZ 32.00 0.375 11711T CRANBERRY SC 6/10 * 1011COND 26.000CS 1.00 26.000CN 6.00 4.333 13 7T WHIP TOP, FROZ 12/1 QT * 253FAT 16.880CS 1.00 16.880CTN 12.00 1.407 7314T DRES,CREAM ITAL4-1GAL CTN 255FAT 23.440CS 1.00 23.440GAL 4.00 5.860 6511T DRESS,BU'MILK 4-1 GAL/CS 258FAT 23.360CS 1.00 23.360GAL 4.00 5.840 6711T SUGAR, CONFECT 50 LB 801SUGAR 19.750BG 1.00 19.750LB 50.00 0.395 189 7T SEASON SALT 4/5LB * 940INGRS 7.000CS 1.00 7.000OZ 320.00 0.022 129 7T CATSUP 3 GAL VOL PAC * 1007COND 12.290CS 1.00 12.290GAL 3.00 4.097 1111T BEANS, PINTO 100# 201DRIED 34.500BG 1.00 34.500LB 100.00 0.345 010T BEEF,GRD 10# 85%LEAN 3MEATA 1.368LB 1.00 1.368LB 1.00 1.368 14114T BEEF,GRD PATTY 5/# 4MEATA 1.387LB 1.00 1.387LB 1.00 1.387 014T FISH, FILLET 50# 55MEATB 1.608LB 1.00 1.608LB 1.00 1.608 5514T FISH NUGGETS 27#/CASE 57MEATB 1.316LB 1.00 1.316LB 1.00 1.316 5714T PORK CHOPPIE 4OZ * 15# 58MEATB 14.500CS 1.00 14.500EA 60.00 0.242 14914T LENTILS 25# 206DRIED 6.190BG 1.00 6.190EB 25.00 0.248 010T BEANS, GARBANZO 6/#10 209DRIED CS 12.900CS 1.00 12.900CN 6.00 2.150 47 7T BEANS, KIDNEY 6/#10 210DRIED CS 12.720CS 1.00 12.720CN 6.00 2.120 0 7T BEANS, REFRIED 6/#10 211DRIED 12.850CS 1.00 12.850CN 6.00 2.142 0 7T BUTTER REDDIES 10#/CS 262FAT 32.781CS 1.00 32.781EA 1440.00 0.023 0 9T NOODLES, EGG 10 LB 409PSTAR 6.275CS 1.00 6.275LB 10.00 0.628 17710T RICE 25# 415PSTAR 13.187BG 1.00 13.187LB 25.00 0.527 18210T YAMS,CND 6/10 418PSTAR 18.500CS 1.00 18.500CN 6.00 3.083 0 7T COOKIES,FROZ 240 CT 562BKRY 0.000CS 1.00 0.000EA 240.00 0.000 014T PIZZA CRST 24-12X16 565BKRY 14.350CS 1.00 14.350EA 24.00 0.598 014T CRAX,SALTINES 10# BOX 568BKRY 13.200CS 1.00 13.200SLV 40.00 0.330 0 7T ZOOM 6/3# 686GRAIN 14.950CS 1.00 14.950BX 18.00 0.831 9410T SHERBET, ASST FLAV HG 761DSERT 1.570HG 1.00 1.570HG 1.00 1.570 014T ICE CREAM, ASSORTED HG 762DSERT 1.691HG 1.00 1.691HG 1.00 1.691 014T BEANS,CUT GRN 6/10 301VEG CS 14.300CS 1.00 14.300CN 6.00 2.383 215 7T FOOD COLOR, RED 1 PT 901INGRS 3.350BTL 1.00 3.350OZ 16.00 0.209 0 7T SOUP BASE, CHIX 6/1# 930INGRS 20.580CS 1.00 20.580LB 6.00 3.430 0 7T PIMENTO,RED 24/6.5 OZ 1008COND 13.664CS 1.00 13.664CN 24.00 0.569 19 7T CELERY, DICED FROZ 20 LB 335VEG 10.360CS 1.00 10.360LB 20.00 0.518 24114T CREAM OF RICE 12/1.75 LB 692GRAIN 30.430CS 1.00 30.430LB 21.00 1.449 8710T YEAST, INST 20 PKG/CS 712INGRA 1.600CS 1.00 1.600OZ 320.00 0.005 10211F CHERRIES, FROZ 30# USDA 615USDA 1.900TB 1.00 1.900LB 30.00 0.063 19214T ROLLED OATS 50 LB USDA 617USDA 1.900BG 1.00 1.900LB 50.00 0.038 20610T TOMATO JUICE 12/46 (8429) 886JUICE 9.700CS 1.00 9.700CN 12.00 0.808 13911T LEMON JUICE 12/32 OZ 887JUICE 24.150CS 1.00 24.150CUP 49.00 0.493 13411T WAFFLES 120 CT 574BKRY 16.030CS 1.00 16.030EA 120.00 0.134 014T LEMON JUICE 4/1GAL 888JUICE 32.300CS 1.00 32.300CUP 64.00 0.505 13511T BAY LEAVES 956INGRS 3.050BTL 1.00 3.050EA 65.00 0.047 0 7T SALAD, 4-BEAN2/2/5# 425PSTAR 11.150CS 1.00 11.150CTN 2.00 5.575 011T BEETS,PIX 6/10 338VEG 13.640CS 1.00 13.640CN 6.00 2.273 219 7T CARROTS,PEELED 1071PRODV 10.288BG 1.00 10.288LB 20.00 0.514 16611T MEATBALLS .5OZ 2/6# 66MEATB 19.250CS 1.00 19.250LB 12.00 1.604 14814T SALSA, TOMATO 6/10 1014COND 32.800CS 1.00 32.800CN 6.00 5.467 20 7T TOMATOES, DICED 6/10 340VEG 18.830CS 1.00 18.830CN 6.00 3.138 264 7T SHORTENING, VEG. 12/3# 623USDA 1.900CS 1.00 1.900LB 36.00 0.053 72 7T SWEET POTATOES, 6/#10 625USDA 1.900CS 1.00 1.900CN 6.00 0.317 211 7T RICE, MILLED 25# USDA 626USDA 1.900CS 1.00 1.900LB 25.00 0.076 010T SAGE, RUBBED 6 OZ 961INGRS 4.600JR 1.00 4.600OZ 6.00 0.767 128 7T LASAGNA SHEETS 40/4 OZ CS 431PSTAR 10.380CS 1.00 10.380SHT 40.00 0.260 17514T CINNAMON 5 LB. 962INGRS 19.250JR 1.00 19.250OZ 80.00 0.241 108 7T MAYONNAISE 30#/TUB 627USDA 9.250TB 1.00 9.250GAL 4.00 2.467 6911T SALAD DRESSING 30#/TUB 628USDA 9.250TB 1.00 9.250GAL 4.00 2.313 20811T POTATOES, SL. DEHY. 25# 432PSTAR 28.640CS 1.00 28.640LB 25.00 1.146 28210T POTATO, DHY,ALFREDO12/5.2 433PSTAR 0.000CS 1.00 0.000BX 12.00 0.000 0 7T POTATO, DHY,CRM CHZ12/5.2 434PSTAR 0.000CS 1.00 0.000BX 12.00 0.000 0 7T ANGEL FOOD CAKE 577BKRY 1.510EA 1.00 1.510SL 8.00 0.189 014T CRAX,GRAHAM 8#-30 PKG 567BKRY 13.274CS 1.00 13.274SLV 24.00 0.553 8 7T COLESLAW, SHREDDED, 5# 1072PRODV 0.504BG 1.00 0.504LB 5.00 0.101 16811T POTATOES, PEELED 1076PRODV 5.95610# 1.00 5.956LB 10.00 0.596 17211T CREAM OF TARTER 27 OZ. 968INGRS 8.250BTL 1.00 8.250OZ 27.00 0.306 110 7T CHEESE,CHED. 40# BRICK/CS 112MEATC 1.676LB 1.00 1.676LB 1.00 1.676 112 9T CHEESE,AMER.5# RIBBON PK 113MEATC 1.889LB 1.00 1.889LB 1.00 1.889 113 9T CHEESE,MOZERELLA 5# BRICK 114MEATC 1.539LB 1.00 1.539LB 1.00 1.539 114 9T RAISINS, 30#/CASE 475FRT 34.100CS 1.00 34.100LB 30.00 1.137 20411T ROLLED OATS, 50#/BAG 694GRAIN 35.000BG 1.00 35.000LB 50.00 0.700 20610T WATER - H2O 733BEV 0.000GAL 1.00 0.000GL 1.00 0.000 000T STOCK, BEEF 969INGRS 0.000CUP 1.00 0.000CUP 1.00 0.000 000F ITALIAN SPAGHETTI SAUCE 9002SAUCE 0.000 0.00 0.000OZ 1.00 0.075 0 F STRAWBERRY JUICE 892JUICE 0.000GL 1.00 0.000GL 1.00 0.000 000F STOCK, TURKEY 970INGRS 0.000CUP 1.00 0.000C 1.00 0.000 000T BEEF GRAVY (BROWN) 9001SAUCE 0.000GL 0.00 0.000OZ 64.00 0.008 0 F TURKEY GRAVY 9003SAUCE 0.000GL 1.00 6.000OZ 64.00 0.094 00 F DRESSING, SLAW 9007SAUCE 0.000GL 0.00 0.000OZ 128.00 0.016 00 F HORSERADISH SAUCE 9004SAUCE 0.000GL 0.00 0.000OZ 128.00 0.047 00 F WHITE SAUCE, MEDIUM 9005SAUCE 0.000 0.00 0.000OZ 1.00 0.001 0 F SYRUP, PINEAPPLE 9006SAUCE 0.000 0.00 0.000OZ 1.00 0.071 0 F SALSA 9009SAUCE 0.000 0.00 0.000OZ 1.00 0.056 0 F SAVORY MEATBALL SAUCE 9010SAUCE 0.000 0.00 0.000OZ 1.00 0.035 0 F SYRUP, MAPLE - HOMEMADE 9013SAUCE 0.000 0.00 0.000OZ 1.00 0.034 0 F SYRUP, MAPLE - READI MADE9014SAUCE 0.000 0.00 0.000OZO 1.00 0.044 0 F SWEET & SOUR SAUCE 9011SAUCE 0.000 0.00 0.000OZ 1.00 0.042 0 F APPLES FRESH COOKING 90CT1944FPROD CS 15.950CS 1.00 15.950EA 90.00 0.177 161 T RUM EXTRACT 2136FSPICEBTL 1.500BTL 1.00 1.500OZ 1.50 1.000 0 T CREAM/WHIPPING QT 1209FDAIRYQT 3.000QT 1.00 3.000C 4.00 0.750 23 T NUTMEG GROUND 10 OZ CAN 2137FSPICECN 5.950CN 1.00 5.950OZ 10.00 0.595 119 T

  3 Responses to “Category : Databases and related files
Archive   : RECMGT32.ZIP
Filename : ITEM.DBF

  1. Very nice! Thank you for this wonderful archive. I wonder why I found it only now. Long live the BBS file archives!

  2. This is so awesome! 😀 I’d be cool if you could download an entire archive of this at once, though.

  3. But one thing that puzzles me is the “mtswslnkmcjklsdlsbdmMICROSOFT” string. There is an article about it here. It is definitely worth a read: http://www.os2museum.com/wp/mtswslnk/