Category : Databases and related files
Archive   : QKRECIPE.ZIP
Filename : SALADS1.DAT

I
MARINATED CARROT SALAD

--------------------------------------------------------------------------------
3 lbs. carrots 1 med. onion/chopped
1 green pepper/chopped 1 can tomatoe soup
1/2 cup oil 1/2 cup white sugar
1 TB dijon style mustard 1/2 cup vinegar
--------------------------------------------------------------------------------

Cook carrots until just tender. Put onion and pepper in a large bowl
with hot carrots.
In a sauce pan add the oil, mustard, tomatoe soup, sugar and vinegar.
Bring to a boil. Remove from heat and pour over the carrot mixture.
Mix well and allow to chill before serving.

SERVES 6

J
WHITE CORN SALAD

--------------------------------------------------------------------------------
2 cans sm. white corn 2 sm. tomatos/sliced 1 cup mayonnaise
1 bell pepper/diced 1 sm. onion/diced 1 t. salt
--------------------------------------------------------------------------------

Drain the 2 cans of corn and mix in a salad bowl with the tomatoes,
bell pepper, and onion bits.

Add the mayonnaise and salt. Toss well.

Allow to chill before serving.

SERVES 4-5

K
SHRIMP SALAD

--------------------------------------------------------------------------------
1 can shrimp soup 1 sm. bell pepper/chopped 2 cans shrimp/small
1 cup water 1 lg. pkg. lemon jello 1/2 cup celery/diced
8 ozs. cream cheese/soft 1 cup mayonnaise 1/2 cup onion/diced
--------------------------------------------------------------------------------

Mix shrimp soup and water in sauce pan. When hot add lemon jello. Set aside
until it starts to thicken. Then place in bowl.
Combine cream cheese and mayonnaise into the bowl along with the rest of
the ingredients. Stir thoroughly.
Place the mixture into an 8" x 12" glass baking dish and chill for 1 hour.
Remove from refrigerator and cut into squares.

SERVES 10-12


L
FRUIT SALAD


--------------------------------------------------------------------------------
1 pkg. marshmallows/mini. 1/4 cup nuts/chopped 1 can fruit cocktail
1 can mandarin oranges 2 bananas/sliced 15 cherries/pitted
1 can pineapple/chunks 2 sm. apples/peeled/cubed 16 ozs. sour cream
--------------------------------------------------------------------------------

Place miniature marshmallows in a large bowl and set aside. Open and
drain all three cans of fruit.
Add the cans of fruit into the bowl with the marshmallows. Stir gently
for 2 minutes.
Add the sour cream in, and stir until thick and creamy. Put the rest of
the fruits and nuts in and stir again.
Allow to chill before serving. It should be nice and thick or "set-up".

SERVES 8-10




M
RED POTATOE SALAD

--------------------------------------------------------------------------------
10 med. red potatoes/cubed 4 hard boiled eggs/chopped 1/2 cup mayonnaise
1 med. onion/diced 2 dill pickles/diced 1/4 cup mustard
1 sm. bell pepper/diced 1 sm. can olives/chopped 2 TB paprika
--------------------------------------------------------------------------------

Boil the cubed potatoes in a large pot until just tender. Drain off the
water and then fill pot with cold water. Set aside.
In a large bowl add the rest of the ingredients except the paprika.
Drain water off of the potatoes and add them to the large bowl. Mix until
it starts to get real thick.
Smooth the top of salad flat and then sprinkle with paprika. Allow to
chill before serving.

MAKES 12 SERVINGS




N
RICE SALAD

--------------------------------------------------------------------------------
2 red apples/cubed 1 cup marshmallows/mini. 3 cups cooked rice
1 can pineapple/crushed 1 cup cream/whipped 1/2 TB sugar
1 cup coconut/shredded 1/4 t. ginger 1/4 t. cinnamon
--------------------------------------------------------------------------------

Combine all ingredients except for the cream in a large bowl. Mix
together well.
Stir in gradually the whipped cream until all is gone. Gently stir
for 2 minutes.
Chill for at least 1 hour and then serve.

SERVES 6



O
6-CUP SALAD

"QUIK -N- EZ!"
--------------------------------------------------------------------------------
1 cup pineapple/tidbits 1 cup coconut/shredded 1 cup marshmallows/mini
1 cup mandarin oranges 1 cup fruit cocktail 1 cup sour cream
--------------------------------------------------------------------------------

Combine all ingredients in a large bowl. Mix well.

Chill as long as possible or overnight.

SERVES 6


P
VEGETABLE SALAD
(Vegi. portion)
--------------------------------------------------------------------------------
1 stalk broccoli 1 onion/sliced 5 radishes/sliced
1 cucumber/sliced 1 celery stalk/sliced 1 cup cauliflower bits
1 sm. zucchini/sliced 1 tomatoe/diced course 1/3 cup red cabbage/grate
--------------------------------------------------------------------------------
Put all vegies in a large salad bowl. Set aside.

(Dressing Mix)
--------------------------------------------------------------------------------
2/3 cup white vinegar 1/2 cup white sugar 1 cup water 1/3 cup oil
--------------------------------------------------------------------------------
Make dressing mixture by combining ingredients in bowl and stirring
until smooth and creamy. Pour while stirring into vegies bowl.

(Seasonings)
--------------------------------------------------------------------------------
1 TB black pepper 1 TB garlic salt 1 t. oregano
--------------------------------------------------------------------------------
Sprinkle seasonings over the salad and serve. SERVES 6