Category : Databases and related files
Archive   : QKRECIPE.ZIP
Filename : AMERICN1.DAT

I
BROILER CHICKEN PARMESIAN

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2 broiler chickens/split in half 1 stick butter
1/4 cup hot water 1 cup vinegar
1 t. salt & pepper 3 TB paprika
1/2 cup parmesian cheese 1 TB garlic powder
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In a medium sized bowl combine the hot water, butter, vinegar
salt, garlic powder, and pepper. Stir until butter is melted.
Arrange the chicken on a broiler pan side by side. With a bast-
ing brush, coat the top of each chicken piece.
Broil on high for 25 minutes, basting every 7-10 minutes. Now
reduce broiler temperature to medium-high (415') and sprinkle the
parmesian cheese over the top of all the chicken pieces. Broil for
another 20 minutes or until the tops of the chicken are dark brown.
Remove from broiler and sprinkle the tops of the chicken pieces
with the paprika.

SERVES 6-8



J
QUIK CHILI

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1 lb. ground beef/lean 1 cup red wine/cheap! 1/3 cup brown sugar
14 oz. tomatoe sauce 1 sm. onion/diced 1 can kernal corn
5 TB chili powder 3 strips bacon/diced 1 can kidney beans
4 TB garlic powder 1 bay leaf/crushed 1/2 TB liquid smoke
1 TB cumin/chili seasoning 2 cups tap water 1 TB worcestershire
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In a large skillet add the ground beef in small chunks. Next add the bacon
strips, chili powder, and cumin. Cook until hamburger is browned.
In a large pot add the rest of the ingredients and stir very well or until
the brown sugar is dissolved. Stir in meat mixture.
Cook on high heat until the chili starts to boil. Allow to boil for 20-30
minutes, while stirring every 5 minutes.
Reduce the heat to low and simmer the chili for 25-30 minutes. Serve very
hot in warmed bowls.
To increase the spiciness add more chili powder and some dried crushed
red peppers.
SERVES 4
Added note: Beef chunks or Pork Chunks may be substuted for ground beef.


K
GARLIC & ONION POTATOES

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4 potatoes/unpeeled/cubed 1 bunch green onions/sliced
6 cloves garlic/diced 4 TB dill weed
2 TB worcestershire sauce 1 TB celery salt/powder
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Put the cubed potatoes into a large deep fryer and top with cooking oil
or shortening.
Set heat to high and start the potatoes deep frying. Deep fry until the
potatoes start to get lightly browned.
Add the onion slices, garlic, worcestershire, and celery salt. Cook for
another 5 minutes or until the potatoes are golden brown.
Remove the potatoes from the fryer and place in a bowl lined with paper
towel.
Sprinkle with the dill weed and serve.

SERVES 4

L
STUFFED BELL PEPPERS

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1 lb. ground beef/lean 2 eggs/beaten 1 cup bread crumbs
1 lb. ground pork/turkey 4 TB BBQ sauce 1 sm. onion/diced
5 large bell peppers 1 TB garlic salt 1 t. pepper
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Cut the tops of each bell pepper off and put aside. Hollow out the inside
of each bell pepper and discard.
Combine in a large bowl the ground beef, ground pork, garlic salt, pepper,
bread crumbs, eggs, and onion bits. Mix everything together very well.
Next, using a tablespoon, press the meat mixture into the bell peppers, not
over-filling.
Now spread the BBQ sauce over the top of the meat in each bell pepper, and
put the bell pepper tops on each bell pepper.
Bake for 45 minutes or until done, at 375 degrees.

SERVES 4-5

M
SWEET & SPICY CHICKEN

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1 baking chicken/skinless/cut up 1 TB pepper
8 ozs. russian dressing 18 oz. apricot/pineapple jam
1 envelope onion soup mix 1 t. salt
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Mix dressing, soup and jam together in a bowl.
Place chicken pieces in a shallow baking dish.
Pour dressing mixture over the chicken and cover with foil.
Bake at 350' for 50 minutes.
Remove the foil and cook for another 10 minutes, or until the chicken
is brown. Sprinkle with salt & pepper and serve.

SERVES 4-6

N
MARINATED FLANK STEAK

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1 1/4 lbs. flank steak 1/2 c vegetable oil 1/2 c soy sauce
1 t. dry mustard 2 TB lemon juice 1 TB worcestershire sauce
1/4 t. black pepper 1/4 c red vinegar
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Combine all of the above ingredients except for steak in a large glass bowl
and mix well. Place steak inside and turn several times, coating the steak
completely. Let marinate in covered container for 4-5 hours or overnight
if possible. Cook steak so that it is browned on the outside but rare in the
center. Cut diagonally across the grain into thin slices and serve.

SERVES 3-4


O
BEEF LOAF

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2 lbs. ground beef 1 cooked potatoe 5 TB worcestershire sauce
3 TB steak sauce 1 t. salt 2 TB minced onions
2 c bread crumbs 2/3 c milk 3/4 c tomatoe sauce
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Chop potatoe into small cubes. In a separate bowl combine tomatoe sauce,
worcestershire sauce and steak sauce. Adjust sauce to flavor. Combine meat, salt
potatoe, bread crumbs, milk and onions. Add enough sauce to the meat mixture
so that it sticks together. If the meat loaf is too closely mixed together it
will be dense and soggy. Grease loaf pan. Pat the meat into loaf pan and bake
at 375' for 30-45 minutes.

SERVES 4

P
HOT CRAB AND CHEESE MUFFINS

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1 cup crab meat 4 english muffins 1/4 cup mayo
4 slice cheddar cheese 4 slices white cheese 3 TB butter
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Mix crab with mayo and set aside. Toast muffins and butter. Put crab mixture
on top of muffins and place muffins on butter dish. Place a strip of cheddar
cheese and the white cheese on top of crab mixture and bake at 450' until
cheese melts.

SERVES 4