Category : Databases and related files
Archive   : MMCANDY.ZIP
Filename : MMCANDY

 
Output of file : MMCANDY contained in archive : MMCANDY.ZIP
---------- Recipe via Meal-Master (tm) v7.01

Title: Fudge
Categories: Candies, Desserts
Servings: 20

3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Milk, evaporated 1 ts Vanilla
12 oz Chocolate chips, semi-sweet

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium heat
or until candy thermometer reaches 234f, stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased 9x13"
pan. Cool at room temperature, cut into squares. Makes approx 3lb.

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Raspberry Meringues
Categories: Desserts, Candies
Servings: 36

3 Eggs (room temp) 3/4 c Sugar
1/4 ts Cream of tartar 1/4 c Raspberry preserves, seedles
Dash salt 6 x Drops red food coloring

1. Preheat oven 225. Cover cookie sheet with aluminum foil. In small
bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt
until soft peaks form. Gradually add sugar, beating until very stiff
peaks form, about 10 minutes. Add preserves and food coloring and beat
one minute at highest speed of mixer.
2. Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet.
Bake for two hours. Cool completely. Peel off foil.
from: _Cookiemania_

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Kisses
Categories: Desserts, Candies
Servings: 60

1 c Butter 2 c Flour
1/2 c Sugar 14 oz Hershey's kisses
1 ts Vanilla Confectioner's sugar

1. Cream butter and sugar, beating well. Add vanilla and flour, and mix
well. Chill dough for one hour.
2. Preheat oven to 375. Pinch off a piece of dough. Roll into ball with
palms of hands and then flatten. Dough should not be thick. Put kiss in
center. Bring dough up, shaping around kiss to cover completely.
3. Place onto ungreased cookie sheet one inch apart and bake for 12-15
minutes, until just starting to brown.
4. Roll in confectioner's sugar when cool.
from: _Cookiemania_

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Doris's Pralines
Categories: Cajun, Candies
Servings: 12

4 c Sugar 1 cn Condensed milk
5 c Pecans 1 ts Vanilla
4 tb Karo syrup 1 cn Water
1 tb Butter

Mix all ingredients except butter, vanilla, and pecans.
Cook on low fire until the mixture forms a soft ball in
cold water. Remove from fire. Add butter, vanilla, and
pecans, and beat until the mixture holds its shape. Spoon
onto buttered wax paper (Add old newspaper under your wax
paper.)
If candy gets hard before all is spooned out, add a little
water, and heat over. Or you can let it stand on low heat
while spooning out.
If you have never tasted freshly made pralines, made from
fresh Louisiana pecans, you have just never really lived.
Justin Wilson says, "Doris is the much better half (wife)
of my good friend Gordon Martin, the sheriff of St. James
Parish. Every Christmas Eve we go by to see them after
watching the bonfires that are burned on the levees along
the Mississippi River to light the way for Papa Noel (Santa Claus).

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: English Toffee
Categories: Desserts, Candies, Londontowne
Servings: 1

2 c Sugar 1/4 c Safeway gourmet golden syrup
1 c Butter 1/4 c Water
2 tb Vinegar

Combine all ingredients in large saucepan. Bring to a boil, stirring until
all dissolved, then boil without stirring until the mixture is dark
golden. Test by spooning a few drops into a cup of cold water. The toffee
is done when it hardens at once into a crisp ball. Take off heat and pour
into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is
tepid, score into squares, and when cool break with a hammer and store in
an airtight container. Makes about 1.5 pounds.
Mrs. Thomas H. Morton

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Molasses Popcorn Balls
Categories: Candies
Servings: 10

4 qt Popped corn 1/2 ts Salt
2 c Molasses 2 tb Butter
1 c Sugar 1 ts Soda

Boil Molasses, sugar, butter, and salt, stirring occasionally untill
mixture forms hard ball in cold water. Remove from fire, add soda and mix
well. Pour over popped corn, stirring so that each kernel may be coated.
Form into a ball with well buttered hands QUICKLY!

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Nutty Chocolate Mint Fudge
Categories: Candies, Mint, Chocolate
Servings: 12

7 oz Marshmallow Cream; (1 jar) 1/4 ts Salt
1 1/2 c Sugar 1 1/2 c Mint-Chocolate Chips;Nestles
2/3 c Evaporated Milk 1/2 c Chopped Nuts
1/4 c Butter 1 ts Vanilla Extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat,
stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir
until chips are melted and mixture is smooth. Add nuts and vanilla
extract. Pour into foil-lined 8-inch square pan. Chill until firm, about
2 hours. Cut into 1-inch squares.

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Minty Mallows
Categories: Candies, Mint, Chocolate
Servings: 12

14 oz Sweetened Condensed Milk 2 c Marshmallows; Miniature
1 1/2 c Mint-Chocolate Chips;Nestles 1 c Nuts; Coarsley Chopped

Combine over hot (not boiling) water; sweetened condensed milk and mint
chocolate chips. Stir until chips are melted and mixture is smooth. In a
large bowl, combine marshmallows and nuts. Add chocolate mixture; mix
well. Spread into a foil-lined 9-inch square pan. Chill until firm,
about 20 minutes.

-----
---------- Recipe via Meal-Master (tm) v7.01

Title: Chocolate Creme de Mints
Categories: Candies, Chocolate, Mint
Servings: 12

2 c Milk Chocolate Chips;Nestles 2 1/2 tb Mint Flavored Liqueur
1/4 c Sour Cream

Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint flavored
liqueur. Transfer to a small bowl. Chill until thickened, about 30
minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies
onto foil-lined cookie sheets. Chill until ready to serve.

-----


  3 Responses to “Category : Databases and related files
Archive   : MMCANDY.ZIP
Filename : MMCANDY

  1. Very nice! Thank you for this wonderful archive. I wonder why I found it only now. Long live the BBS file archives!

  2. This is so awesome! 😀 I’d be cool if you could download an entire archive of this at once, though.

  3. But one thing that puzzles me is the “mtswslnkmcjklsdlsbdmMICROSOFT” string. There is an article about it here. It is definitely worth a read: http://www.os2museum.com/wp/mtswslnk/