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Zidrinkdrinkdrink.dat–˜drinkingredtypeseasontempglassdirectionsdrinkglasstypeseason Margarita 1 oz. Tequila
1 oz. Triple Sec
1 oz. Lime or Lemon Juice Cocktail All ColdCocktail Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Rum & Coke (Cuba Libre) 2 oz. Rum
Cola
1/2 Lemon Mixed All ColdCollins Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with your favourite cola drink. Stir well. Stinger 1 oz. White Creme de Menthe
1 oz. Brandy Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Strawberry Daiquiri 1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries Blender Summer ColdCocktail Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. French 75 1 1/2 oz. Gin
Champagne
1 tsp. Sugar
Juice of 1/2 Lemon Mixed All ColdCollins Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry. Gimlet 1 1/2 oz. Gin
1/2 oz. Lime Juice
Club Soda Cocktail All ColdCocktail Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently. Gin Fizz 1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda Fizz All ColdHighball Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Sloe Gin Fizz 1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda Fizz All ColdHighball Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Vodka Fizz 1 1/2 oz. Vodka
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda Fizz All ColdHighball Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Tequila Fizz 1 1/2 oz. Tequila
1 tsp. Sugar
Juice of 1/2 Lemon
Ginger Ale Fizz All ColdHighball Shake well with cracked ice all but ginger ale. Strain into highball glass over 2 ice cubes. Fill with chilled ginger ale. Stir gently. Gin Rickey 1 1/2 oz. Gin
Juice of 1/2 Lime
Club Soda Rickey All ColdHighball Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. Sloe Gin Rickey 1 1/2 oz. Sloe Gin
Juice of 1/2 Lime
Club Soda Rickey All ColdHighball Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. Rum Rickey 1 1/2 oz. Rum
Juice of 1/2 Lime
Club Soda Rickey All ColdHighball Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. Vodka Rickey 1 1/2 oz. Vodka
Juice of 1/2 Lime
Club Soda Rickey All ColdHighball Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. Gin and Tonic 2 oz. Gin
1 slice Lemon or Lime
Tonic Water Highball All ColdHighball Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently. Grasshopper 3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Light Creme Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Highball 1 1/2 oz. Blended Whiskey
Club Soda or Ginger Ale Highball All ColdHighball Pour Whiskey over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired. Rum Highball 1 1/2 oz. Rum (light or dark)
Club Soda or Ginger Ale Highball All ColdHighball Pour Rum over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired. Vodka and Tonic 2 oz. Vodka
1 slice Lemon or Lime
Tonic Water Highball All ColdHighball Pour Vodka over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently. Irish Coffee 1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream Coffee Winter Hot Coffee Cup Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolve sugar. Float whipped cream on top, do not stir. Add straw if desired. Skip and Go Naked 1 1/2 oz. Gin
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine Beer All ColdHighball Mix ingredents in highball glass. Stir well. Orbit and Go Naked 1 1/2 oz. 190 proof Grain Alcohol
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine Beer All ColdHighball Mix ingredents in highball glass. Stir well. Jack Rose 1 1/2 oz. Apple Brandy
Juice of 1/2 Lemon
1 tsp. Grenadine Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Manhattan 1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth
1 dash Bitters Cocktail All ColdCocktail Stir with cracked ice. Strain into cocktail glass. Serve with a cherry. Manhattan (Dry) 1 1/2 oz. Whiskey
3/4 oz. Dry Vermouth
1 dash Bitters Cocktail All ColdCocktail Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon. Martini (Dry) 1 1/2 oz. Gin
1/2 oz. Dry Vermouth Cocktail All ColdCocktail Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Martini (Extra Dry) 1 1/2 oz. Gin
1/4 oz. Dry Vermouth Cocktail All ColdCocktail Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Martini (Sweet) 1 oz. Gin
1 oz. Sweet Vermouth Cocktail All ColdCocktail Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Martini (Medium) 1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth Cocktail All ColdCocktail Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Mint Julep 2 1/4 oz. Burbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint Cocktail All ColdCollins Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved. Fill with shaved ice and pour in Burbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of mint. Serve with straws. Old-Fashioned 1 1/2 oz. Whiskey
1 lump Sugar
2 dashes Bitters
1 tsp. Water
Lemon Peel Cocktail All ColdOld Fashioned In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer. Orange Blossom 1 1/2 oz. Gin
1/4 tsp. Sugar
Juice of 1/2 Orange Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Pink Lady 1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Pink Squirrel 1 oz. Creme de Almond or
Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Rob Roy 1 1/2 oz. Scotch
3/4 oz. Sweet Vermouth
1 dash Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Screwdriver 2 oz. Vodka
Orange Juice Mixed All ColdCollins Pour Vodka over 2 ice cubes in collins glass. Fill with chilled orange juice. Stir well. Tom Collins 2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda Collins All ColdCollins Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry. Norwich Collins 2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Cola Collins All ColdCollins Shake well with cracked ice all but cola. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with 1/2 slice of orange. Whiskey Sour 1 1/2 oz. Whiskey
Juice of 1/2 Lemon
1/2 tsp. Sugar Sour All ColdSour Shake well with cracked ice. Strain into sour glass. A splash of club soda may be added if desired. Decorate with 1/2 slice lemon or orange and a cherry. Rum Sour 1 1/2 oz. Rum
Juice of 1/2 Lemon
1/2 tsp. Sugar Sour All ColdSour Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry. Gin Sour 1 1/2 oz. Gin
Juice of 1/2 Lemon
1/2 tsp. Sugar Sour All ColdSour Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry. Tequila Sour 1 1/2 oz. Tequila
Juice of 1/2 Lemon
1/2 tsp. Sugar Sour All ColdSour Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry. Sidecar 1 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lemon Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Christmas Punch 2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced) Punch HolidayColdPunch Bowl Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently. Banana Bandit 1 oz. Banana Liqueur
1 oz. Light Creme de Cacao
1 oz. Dark Creme de Cacao Mixed All ColdOld Fashioned Mix ingredients in old-fashioned glass over ice. Stir well. Jumbo 1 oz. Whiskey
1 oz. Itilian Vermouth
1 oz. French Vermouth Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Aquavit Martini 2 1/2 oz. Aquavit
1/2 oz. Dry Vermouth Cocktail All ColdCocktail Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Captain's Blood 2 oz. Rum
1 oz. Lime Juice
2 dashes Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Double Rainbow 2 oz. Southern Comfort
1 oz. Orange Juice
1/2 oz. Lemon Juice
3 dashes Grenadine Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Gypsy Queen 2 1/2 oz. Vodka
1/2 oz. Benedictine
1 dash Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Grand Duchess 1 1/2 oz. Vodka
1/2 oz. Rum
1 oz. Lime Juice
1/2 oz. Grenadine Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Little Colonel 1 1/2 oz. Southern Comfort
1 oz. bourbon
1/2 oz. Lime Juice Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Tropical 2 oz. Rum
1/2 oz. Lime Juice
1/4 slice Pineapple
1 dash Grenadine Blender Summer ColdCocktail Sprinkle sugar on pineapple slice. Beat all ingredients in electric blender. Pour unstrained. Serve with short straw. Connecticut Bullfrog 4 oz. Gin
1 oz. Rum
1 oz. Lemon Juice
1 oz. Maple Syrup Mixer All ColdHighball Shake extremely well with cracked ice. Pour into highball glass over ice cubes. Eggnog 1 fifth Whiskey or Brandy
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar Punch HolidayColdPunch Bowl Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Whiskey or Brandy. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg on top. Hot Buttered Rum 1 1/2 oz. Rum
1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water Cocktail Winter Hot Coffee Cup Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir. Lemon Drop Shooter 2 oz. Vodka
1 slice Lemon dipped in sugar Shooter All RoomOld Fashioned Serve Vodka and sugar dipped lemon seperately. Lemon is to be sucked right after Vodka is drunk. Banana Daiquiri 1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
1 slice Banana Blender All ColdCocktail Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Pina Colada 3 oz. Light Rum
3 tbsp. Coconut Rum
3 tbsp. Crushed Pineapple Blender All ColdCocktail Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw. Frozen Daiquiri 1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar Blender All ColdCocktail Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Frozen Margarita 1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime Blender All ColdCocktail Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Alexander 1 oz. Dry Gin
3/4 oz. Creme do Cacao
3/4 oz. Sweet Cream Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Alaska 3 oz. Gin
1/2 oz. Dry Sherry
1/2 oz. Yellow Chartreuse Mixed All ColdOld Fashioned Mix ingredients in old-fashioned glass over ice. Stir well. Wild Wendy 1 1/2 oz. Vodka
1 oz. Malibu Cocanut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice Mixed Summer ColdCollins Fill collins glass with ice cubes. Add ingredients. Shake or stir well. Bloody Mary 1 1/2 oz. Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper Mixer All ColdOld Fashioned Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Clover Club 1 1/2 oz. Gin
Juice of 1/2 Lemon
2 tsps. Grenadine
1 Egg White Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Champagne Punch 3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water Punch All ColdPunch Bowl Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries. If desired, more sugar may be added to finished punch. Champagne Cooler 1 oz. Brandy
1 oz. Triple Sec
Champagne Cocktail All ColdCollins Pour Brandy and Triple Sec into collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently. Champagne Cocktail 6 oz. Champagne
1 lump Sugar
2 dashes Bitters
Lemon or Orange peel Wine HolidayColdChampagne Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne. Burnside 1 1/2 oz. Gin
3/4 oz. French Vermouth
1/4 oz. Italian Vermouth
2 dashes Bitters
1 tbls. Brandy Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Gibson2 1 1/2 oz. Gin
1/2 oz. Dry Vermouth Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions. Bronx 1 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
1 oz. Orange Juice Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Can decorate with 1/2 slice orange. Blossom 3 oz. Light Rum
1 oz. Lime Juice
1/2 oz. Pineapple Juice Mixed All ColdOld Fashioned Mix ingredients in old-fashioned glass over ice. Stir well. Snowshoe 3 oz. Brandy
1 oz. Peppermint Schnapps Mixer All ColdOld Fashioned Pour over ice into old fashioned glass. Pirate's Spyglass 1 oz. Spiced Rum
2 scoops Vanilla Ice Cream
1 tbls. Honey
dash of Milk (optional) Float Summer ColdCollins Mix ingredients in blender until smooth. (Add milk for thinner drink) Wind Surf 2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Bar Syrup
2 oz. Pineapple Juice
3 oz. Club Soda Wine All ColdCollins Pour in order over ice into collins glass. Peach Blush Cooler 4 oz. White Zinfandel
1 oz. Peach Schnapps
1 oz. Club Soda Wine All ColdHighball Shake well with cracked ice. Pour into highball glass. Garnish with peach slice. Almond Chocolate Coffee 3/4 oz. Amaretto
1/2 oz. Dark Creme de Cacao
8 oz. Coffee (hot) Coffee Winter Hot Coffee Cup Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings. Anti-Freeze 1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup Blender All ColdCollins Mix in blender with cracked ice until slushy. Jager Monster 1 oz. Jagermeister
dash of Grenadine
5 oz. Orange Juice Mixed All ColdCollins Mix in collins glass over ice. Mexian Coffee 2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot) Coffee All Hot Coffee Cup Combine all in coffee cup. Stir until sugar has dissolved. Top with whipped cream. Jager Vacation 1 oz. Jagermeister
2 oz. Pina Colada Mix
2 oz. Pineapple Juice Mixed All ColdHighball Shake well with cracked ice. Strain into highball glass. Sunburn 1 oz. 151 proof Rum
1 1/2 oz. Hawaiian Punch (R)
4 oz. Orange Juice
Club Soda Mixer All ColdHighball Pour all but club soda over ice into highball glass. Top with club soda. Garnish with orange slice. Silver Fox 1/3 oz. Triple Sec
2/3 oz. Creme De Cacao
2/3 oz. Light Coffee Cream Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Bamboo Cocktail 1 1/2 oz. Sherry
1 1/2 oz. French Vermouth
2 dashes Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Fishermans Cocktail 1 oz. Bourbon
3/4 oz. Strawberry Schnapps
splash of Soda Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Red Rita 1 oz. Red Curacao
1 1/2 oz. Tequila
1/2 oz. Lemon Juice Cocktail All ColdCocktail Moisten rim of cocktail glass with lemon rind and dip into salt. Shake ingredients well with cracked ice and strain into cocktail glass. Lynchburg Slush 1/2 cup Burbon Whiskey
2 cups Water
1/3 cup Sugar
6 oz. can Lemonade Concentrate
1 quart Ginger Ale
1 Lemon Punch Summer ColdPunch Bowl Combine water, sugar, lemonade and burbon and blend until sugar is dissolved. Freeze in covered container. Pour into pitcher or punch bowl, add ginger ale and float lemon slices. Wyooter Hooter 1 1/2 oz. Burbon Whiskey
dash of Grenadine
Lemon-Lime Soda Mixed All ColdCollins Pour into collins glass filled with ice. Mix well. Bellini 3 oz. Peach Schnapps
3 oz. chilled Dry Sparkling Wine
1 dash Lemon Juice
dash of Grenadine Wine All ColdChampagne Pour Schnapps into champagne flute. Add juice and grenadine for color. Fill with Sparkling Wine. Blue Lady 3/4 oz. Blue Curacao
1 1/4 oz. Lemon-Lime Soda
dash of Lemon Juice Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels. Sunset 1 1/2 oz. Cherry Brandy
3 1/2 oz. Pineapple Juice
3 oz. Orange Juice Mixed All ColdCollins Shake well with cracked ice. Strain into collins glass with or without ice. Garnish with cherry and orange or pineapple slice. Citrus Breezer 1 1/2 oz. Vodka
5 oz. Grapefruit Juice
3 oz. Cranberry Juice Mixed All ColdCollins Mix all in chilled collins glass with ice cubes. Garnish with lime slice. Pearl Vision 1 oz. Vodka
1 oz. Raspberry Liqueur Shooter All RoomOld Fashioned Mix and drink. Yellow Parrot 3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Kahlua Colada 1 1/2 oz. Kahlua
1 oz. Rum
1/2 oz. Cream
1 oz. Cream of Coconut
2 oz. Unsweetened Pineapple Juice
1/2 oz. Lime Juice Blender All ColdCollins Blend with 1/2 cup crushed ice until smooth. Pour into collins glass. White Cap Chambord
dash of Cream Cordial All RoomCordial Pour Chambord into cordial glass. Pour dash of cream (poured over back of spoon) on top. American Pousse Cafe 1/5 Maraschino
1/5 Curacoa
1/5 Chartreuse
1/5 Anisette
1/5 Brandy Pousse Cafe All RoomPousse Cafe WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Serve burning by setting fire to the Brandy on top American Flag 1/3 Grenadine
1/3 Creme de Menthe (white)
1/3 Creme de Violette Pousse Cafe All RoomPousse Cafe Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Blue Blazer 1 1/2 oz. Scotch Whiskey
1 1/2 oz. Boiling Water
1 tspn. Sugar Flaming All Hot Old Fashioned WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Done well this will have the appearance of a continuous stream of fire. Slowly pour into old fashioned glass with sugar in it. Stir to dissolve sugar. Garnish with lemon peel. Paree Pousse Cafe 1/3 Benedictine
1/3 Curacoa
1/3 Kirschwasser Pousse Cafe All RoomPousse Cafe Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Angle's Kiss 1/4 Creme de Cacao
1/4 Prunelle
1/4 Creme de Violette
1/4 Sweet Cream Pousse Cafe All RoomPousse Cafe Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Sloe Comfortable Screw 1/2 oz. Vodka
1/2 oz. Sloe Gin
1/2 oz. Southern Comfort
Orange Juice Mixed All ColdHighball Fill highball glass with ice. Add liquers and fill with orange juice. Stir well. For a Sloe Comfortable Screw Against the Wall add 1/2 oz. Galieona. Aunt Jemima 1/3 Brandy
1/3 Creme de Cacao (white)
1/3 Benedictine Pousse Cafe All RoomPousse Cafe Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Traffic Light 1/3 Creme de Menthe
1/3 Creme de Banana
1/3 Sloe Gin Pousse Cafe All RoomPousse Cafe Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Planters Punch 1 1/2 oz. Dark Rum
1 oz. Lime Juice
1 1/2 tbsp. Sugar
3/4 oz. Water
6 oz. Pineapple Juice Mixed All ColdCollins Shake wll until sugar is dissolved. Pour into collins glass over ice. Garnish with pineapple slice, orange slice and cherry. Pink Squeeze 1 1/2 oz. Light Rum
Pink Lemonade Mixed All ColdCollins Pour Rum into collins glass filled with ice. Fill with pink lemonade. Wave Cutter 1 1/2 oz. Light Rum
1 oz. Cranberry Juice
1 oz. Orange Juice Mixed All ColdOld Fashioned Mix in old fashioned glass over ice. Garnish with cherry. Long Island Iced Tea 1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
Cola Mixed All ColdCollins Pour liquors into collins glass. Fill with cola. Brandy Crusta 1 1/2 oz. Brandy
3 dashes Gum Syrup
2 dashes Angostura
2 dashes Lemon Juice
2 dashes Maraschino Crusta All ColdWine Using a lemon the size of the wine glass, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into the prepared glass. Garnish with fruit. Gin Crusta 1 1/2 oz. Gin
3 dashes Gum Syrup
2 dashes Angostura
2 dashes Lemon Juice
2 dashes Maraschino Crusta All ColdWine Using a lemon the size of the wine glass, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into the prepared glass. Garnish with fruit. St. Croix Crusta 1 1/2 oz. Rum
3 dashes Orchard Syrup
1 dash Angostura Bitters
1 dash Lemon Juice
2 dashes Maraschino Crusta All ColdWine Using a lemon the size of the wine glass, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into the prepared glass. Garnish with fruit. Whiskey Crusta 1 1/2 oz. Whiskey
3 dashes Gum Syrup
2 dashes Angostura Bitters
2 dashes Lemon Juice
2 dashes Maraschino
2 dashes Curacoa Crusta All ColdWine Using a lemon the size of the wine glass, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into the prepared glass. Garnish with fruit. Brandy Daisy 1 1/2 oz. Brandy
1/2 tspn. Powdered Syrup
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial Daisy All ColdCocktail Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Gin Daisy 1 1/2 oz. Gin
1/2 tspn. Powdered Sugar
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial Daisy All ColdCocktail Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Rum Daisy 1 1/2 oz. Rum
1/2 tspn. Powdered Sugar
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial Daisy All ColdCocktail Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Cranberry Cooler 2 oz. Cranberry Juice
1/2 tbsp. Lime Juice
Club Soda Non-Alcoholic All ColdCollins Add juice to collins glass filled with ice. Fill with club soda. Garnish with slice of lime. Banana Smoothie 8 oz. Orange Juice (cold)
1 Banana (peeled) Non-Alcoholic Summer ColdHighball Combine in blender. Blend at low speed. Garnish with assorted fruit. Strawberry Smoothie 8 oz. Orange Juice (cold)
1/2 cup Strawberries Non-Alcoholic Summer ColdHighball Combine in blender. Blend at low speed. Garnish with assorted fruit. Blueberrie Smoothie 8 oz. Orange Juice (cold)
1/2 cup Blueberries Non-Alcoholic Summer ColdHighball Combine in blender. Blend at low speed. Garnish with assorted fruit. Black and Blue Smoothie 8 oz. Orange Juice (cold)
1/4 cup Blueberries
1/4 cup Blackberries Non-Alcoholic Summer ColdHighball Combine in blender. Blend at low speed. Garnish with assorted fruit. Virgin Mary 4 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper Non-Alcoholic All ColdOld Fashioned Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Shirley Temple Ginger Ale
1 dash Grenadine Non-Alcoholic All ColdCollins Add grenadine to collins glass filled with ice. Fill with ginger ale. Stir well. Garnish with orange slice and cherry. Sevilla 1 oz. Dark Rum
1 oz. Sweet Vermouth Mixed All ColdOld Fashioned Shake well with cracked ice. Strain into old fashioned glass. Dinah 1 1/2 oz. Blended Whiskey
1 oz. Sour Mix
1/2 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf. Diplomat 2 oz. Dry Vermouth
1 oz. Sweet Vermouth
2 dashes Maraschino Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Dr. Pepper 1/2 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer Beer All ColdBeer Mug Pour Rum and Amaretto into beer mug. Fill with beer. Depth Charge 1 oz. Schnapps (any flavor)
Cold Beer Beer All ColdBeer Mug Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately. Tequila Daisy 1 1/2 oz. Tequila
2 tsp. Lemon Juice
1/4 oz. Raspberry Syrup
dash Grand Marnier Daisy All ColdCocktail Shake well all but Grand Marnier without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Float Grand Marnier on top. Dress with fruits and a sprig of mint. McClelland 2 oz. Sloe Gin
1 oz. Curacao
3 dashed Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Melon Ball 1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Orange Juice Shooter All RoomOld Fashioned Mix and drink. Meltdown 1 oz. Chilled Vodka
1/2 oz. Peach Schnapps Shooter All RoomOld Fashioned Mix and drink. Tequila (straight) 1 1/2 oz. Tequila
wedge of Lemon or Lime
Salt Shooter All RoomShot Pour salt on web of hand between thumb and index finger. In rapid succession drink tequila, suck on salt then suck on lemon or lime wedge. Wine Lemonade 4 oz. Wine
3 dashes Lemon Juice
2 tbsp. Powdered Sugar
Water Cooler All RoomCollins Shake well with cracked ice all but water. Strain into collins glass filled with ice. Fill with water. Hunter Cocktail 1 1/2 oz. Rye Whiskey
1 1/2 oz. Cherry Brandy Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Mallory 1/2 oz. Cognac
1/2 oz. Apricot Brandy
1/2 oz. Creme do Menthe
2 dashes Absinthe * Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Martinez 1 1/2 oz. Gin
3/4 oz. Sweet Vermouth
1 dash Bitters Cocktail All ColdCocktail Stir with cracked ice. Strain into cocktail glass. Serve with a cherry. Martinez (Dry) 1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 dash Bitters Cocktail All ColdCocktail Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon. Polar 1 oz. Gin
1 oz. Maraschino
Juice of 1/2 Lemon
White of 1 Egg
Whipped Cream Cocktail All ColdCocktail Stir with cracked ice. Strain into cocktail glass. Add whipped cream to top. Turf 1 oz. Gin
1 oz. French Vermouth
2 dashes Orange Bitters
2 dashes Maraschino
1 dash Absinthe * Cocktail All ColdCocktail Stir with cracked ice. Strain into cocktail glass. Absinthe Cocktail #1 1 oz. Absinthe *
3 dashes Benedictine
2 dashes Bitters
1 oz. Water Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Absinthe Cocktail #2 1 oz. Absinthe *
1 tsp. Powdered Sugar
1 dash Bitters
1 dash Anisette
1 oz. Water Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Aquavit Sour 2 oz. Aquavit
1 oz. Sour Mix Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Abbey 1 1/2 oz. Gin
3/4 oz. Orange Juice
2 dashes Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Sex On The Beach #1 1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Raspberry Liqueur
1 1/2 oz. Pineapple Juice
1 1/2 oz. Cranberry Juice Mixed All ColdHighball Shake well with cracked ice. Strain into highball glass. Sex On The Beach #2 3/4 oz. Vodka
3/4 oz. Peach Schnapps
3 oz. Pineapple Juice
3 oz. Cranberry Juice Mixed All ColdHighball Shake well with cracked ice. Strain into highball glass. Sex On Beach Shooter 1/2 oz. Vodka
1/4oz. Melon Liqueur
1/4 oz. Raspberry Liqueur
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice Shooter All RoomOld Fashioned Shake well with cracked ice. Strain into highball glass. Saketini 2 1/2 oz. Gin
1/2 oz. Sake Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon. Sangria 1 bottle Dry Red Wine
1 oz. Brandy
1 oz. Triple Sec
1 tbsp. Sugar
Club Soda
Orange, Lime and Lemon Slices
Pineapple Chunks Wine All ColdWine Combine all in large pitcher, filling with club soda. Refrigerate overnight. Stir well and serve in wine glasses. Hand Grenade 1 oz. Tequila
2 oz. Cranberry Juice Mixed All ColdSour Shake well with cracked ice. Strain into sour glass. Garnish with orange peel. Passion Fruit Daiquiri 1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
1 tbsp. Passion Fruit Juice Blender All ColdCocktail Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. *Minosa 2 oz. chilled Champagne
2 oz. Orange Juice
Wine All ColdChampagne Serve chilled in champagne flute. Mimosa 2 oz. chilled Champagne
2 oz. Orange Juice
Wine All ColdChampagne Serve chilled in champagne flute. Champagne Cobbler Champagne
1 tbsp. Sugar
Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. * Claret Cobbler 6 oz. Claret
1 tsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. * Port Cobbler 6 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. * Sauterne Cobbler 6 oz. Sauterne
2 tsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Sauterne Cobbler 6 oz. Sauterne
2 tsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Claret Cobbler 6 oz. Claret
1 tsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Port Cobbler 6 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. *Sherry Cobbler 5 oz. Sherry
1 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add all ingredients except Port and stir. Dress with assorted fruits and berries and add straw. Gently add port on top. Sherry Cobbler #1 6 oz. Sherry
1 tbsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Sherry Cobbler #2 5 oz. Sherry
1 oz. Port
1 tsp. Sugar
2 oz. Carbonated Water Cobbler All ColdWine Fill 10 oz. goblet (large wine glass) with shaved ice. Add all ingredients except Port and stir. Dress with assorted fruits and berries and add straw. Gently add port on top. Whiskey Cobbler 1 1/2 oz. Whiskey
1/2 oz. Curacoa
1/2 oz. Lemon Juice Cobbler All ColdWine Fill wine glass with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Alexander Special 1 oz. Gin
1 oz. Creme de Cacao
3/4 oz. Sweet Creamd Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Apple Jack 1 oz. Apple Jack
1 oz. Italian Vermouth
1 dash Angostura Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Aviation Cocktail 1 1/2 oz. Apple Jack
1 dash Absinthe*
1 oz. Lime Juice
2 dashes Grenadine Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Bacardi Cocktail 1 1/2 oz. Barcardi Rum
3 dashes Grenadine
Juice of 1/2 Lime Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Benedictine Cocktail 1 oz. Benedictine
1 oz. French Vermouth
1/2 oz. Lime Juice
Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Bitmore Cocktail 1 1/2 oz. Gin
1/2 oz. Italian Vermouth
1 dash Maraschino
Fresh Pineapple, muddled Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Serve with 1 hazel nut. Blue Moon 1 oz. Gin
1 oz. Creme de Violette Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass Bobby Burns 1 oz. Scotch Whiskey
1/2 oz. Italian Vermouth
1 dash Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass Box Car 1 oz. Gin
1 oz. Cointreau
Juice of 1/2 Lime
1 dash Grenadine
White of 1 Egg Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass Francy Brandy #1 1 1/2 oz. Brandy
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Francy Brandy #2 1 1/2 oz. Brandy
2 dashes Maraschino
2 dashes Bitters
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Francy Brandy #3 2 oz. Brandy
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Francy Whiskey #1 1 1/2 oz. Blended Whiskey
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. Francy Whiskey #2 1 1/2 oz. Blended Whiskey
2 dashes Maraschino
2 dashes Bitters
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Francy Whiskey #3 2 oz. Blended Whiskey
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Francy Gin 2 oz. Gin
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Chocolate Cocktail 1 oz. Blackberry Brandy
1 oz. Yellow Chartreuse
1 oz. Maraschino
Yolk of 1 Egg Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Coffee Cocktail 1 oz. Brandy
2 oz. Port
1 tsp. Powdered Sugar
1 Fresh Egg Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top. Club Cocktail 1 oz. Gin
2 dashes Rum
2 dashes Orange Bitters
1 dash Green Chartreuse Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Delmonico 1 oz. Gin
1/2 oz. French Vermouth
1/2 oz. Italian Vermouth
1 oz. Brandy
1 twist Orange Peel
3 dashes Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Dubonnet Cocktail 1 oz. Dubonnet
1 oz. Gin
2 dashes Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Duchess 1 oz. French Vermouth
1 oz. Italian Vermouth
1 oz. Absinthe* Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Duke of Burgundy 1 oz. Gin
1/2 oz. Medoc
Juice of 1 Lime Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. East India Cocktail 1 1/2 oz. Brandy
3 dashes Raspberry Syrup
3 dashes Red Curacoa
3 dashes Bitters
3 dashes Marachino Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. Emerald Cocktail 1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Futurity Cocktail 1 oz. Sloe Gin
1 oz. Italian Vermouth
2 dashes Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Gin Cocktail 1 oz. Gin
1 oz. Sloe Gin
1 dash Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Golf Cocktail 1 oz. Gin
1/2 oz. French Vermouth
2 dashes Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Hoosiac Tunnel 1 1/2 oz. Gin
1 dash Orange Bitters
1 dash Cream
1 tbsp. Sugar
Juice of 1/2 Lemon Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Sprinkle a little nutmeg on top. Japanese Cocktail 1 1/2 oz. Brandy
2 dashes Bitters
1 tbsp. Orgeat Syrup Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Jersey 3 oz. Cider
3 dashes Bitters
1 tsp. Sugar Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Kentucky Colonel 1 1/2 oz. Bourbon Whiskey
1/2 oz. Benedictine Mixed All ColdOld Fashioned Shake well with cracked ice. Strain into old fashioned glass. Serve with twist of lemon peel. Lone Tree 1 1/2 oz. Gin
3/4 oz. Italian Vermouth Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. *Manhattan Cocktail #1 1 oz. Whiskey
1 oz. French Vermouth
3 dashes Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Miami 1 oz. Rum
1 oz. Cointreau
3 dashes Lemon Juice Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Millionaire Cocktail 1 1/2 oz. Rye
5 dashes Curacoa
1 dash Orange Bitters
2 dashes Grenadine
White of 1 Egg Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Morning Cocktail 1 oz. Whiskey
1 oz. Brandy
1 dash Absinthe*
2 dashes Red Curacoa
2 dashes Bitters
1/4 tsp. Sugar
Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon. Tequila Sunrise 1 1/2 oz. Tequila
2 dashes Lime Juice
1/2 oz. Grenadine
Orange Juice Mixed All ColdHighball Fill highball glass with ice. Add Tequila, lime juice and orange juice. Stir. Add grenadine (do not stir). *dsfsadf *aaytuyga *aiuh *aadsd *dsfsdf *dadsd *amggh *aldsfs Turf Cocktail 1 oz. Gin
1 oz. French Vermouth
1 dash Absinthe*
2 dashes Marachino
2 dashes Orange Bitters Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Slippery Nipple 2 oz. Sambuca
1/2 oz. Bailey's Irish Cream
drop Grenadine Mixed All RoomCocktail Pour Sambuca into cocktail glass. Float Bailey's on top. Add drop of grenadine to center Red Apple 1 oz. Vodka
1 oz. Apple Juice
1 tbsp. Lemon Juice
1 tsp. Grenadine Cocktail All ColdCocktail Shake well with cracked ice. Strain into cocktail glass. Orgasm 1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Cream
Mixed All ColdOld Fashioned Shake well with cracked ice. Strain into old fashioned glass. New Orleans Gin Fizz 2 oz. Gin
1/2 tsp. Triple Sec
1/2 tbsp. Light Cream
White of 1 Egg
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 tsp. Powdered Sugar Fizz All ColdHighball Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

  3 Responses to “Category : Databases and related files
Archive   : BARTND.ZIP
Filename : DRINK.DAT

  1. Very nice! Thank you for this wonderful archive. I wonder why I found it only now. Long live the BBS file archives!

  2. This is so awesome! 😀 I’d be cool if you could download an entire archive of this at once, though.

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