Dec 212017
Manual for making pizza – recipes for sauces, crust & tips, etc. | |||
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File Name | File Size | Zip Size | Zip Type |
AREACODE.BAS | 8960 | 2881 | deflated |
PIZZA.EXE | 28800 | 17650 | deflated |
SCR10.DOC | 1920 | 491 | deflated |
SCR11.DOC | 1920 | 406 | deflated |
SCR12.DOC | 1920 | 475 | deflated |
SCR13.DOC | 1920 | 501 | deflated |
SCR14.DOC | 1920 | 464 | deflated |
SCR15.DOC | 1920 | 437 | deflated |
SCR16.DOC | 1920 | 586 | deflated |
SCR17.DOC | 1920 | 577 | deflated |
SCR18.DOC | 1920 | 438 | deflated |
SCR19.DOC | 1920 | 545 | deflated |
SCR2.DOC | 1920 | 200 | deflated |
SCR20.DOC | 1920 | 599 | deflated |
SCR21.DOC | 1920 | 613 | deflated |
SCR22.DOC | 1920 | 702 | deflated |
SCR23.DOC | 1920 | 607 | deflated |
SCR24.DOC | 1920 | 643 | deflated |
SCR25.DOC | 1920 | 523 | deflated |
SCR26.DOC | 1920 | 375 | deflated |
SCR27.DOC | 1920 | 221 | deflated |
SCR3.DOC | 1920 | 456 | deflated |
SCR4.DOC | 1920 | 577 | deflated |
SCR5.DOC | 1920 | 542 | deflated |
SCR6.DOC | 1920 | 444 | deflated |
SCR7.DOC | 1920 | 467 | deflated |
SCR8.DOC | 1920 | 302 | deflated |
SCR9.DOC | 1920 | 316 | deflated |
Download File PIZZA.ZIP Here
Contents of the SCR10.DOC file
SAUCE TIPS SAUCE TIPS SAUCE TIPS SAUCE TIPS SAUCE TIPS TIP #1 If the oil tends to rise to the surface of the sauce while it is cooking simply stir it in when it has finished cooking. TIP #2 You do not have to wait for the sauce to cool to use it. TIP #3 You don't have to wait for days to get results with SUPER*LIST MANAGER you can learn how to use it in minutes. TIP #4 The sauce may be kept in the refrigerator up to one week with no problems. If you want to keep it longer - freeze it! TIP #5 A mixture of 1/4 cup of water and 1 T of flour will speed the thickening process. TIP #6 A mixture of user-friendly design and easy to read, easy to use and easy to understand manual gives speedy results when you use our SUPER*LIST MANAGER TIP #7 To increase the yield and change the flavor add canned Pizza sauce to any of the above recipes.
December 21, 2017
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